-
Producing semi-finished product i.e. frozen croissant with a functional layer, by kneading dough containing premium wheat flour, dry milk, dry yeast, bread improver and granulated sugar, proofing, rolling out dough with currant powder, freezing and baking product
2023-08-14
-
Method for producing cake, involves kneading dough from white sugar, melange, margarine, mixture of premium wheat flour and flaxseed textured flour and baking powder, and shaping and baking dough pieces with components
2023-05-29
-
MULTI-GRAIN LOAF FROZEN SEMI-PRODUCT
2023-05-26
-
Producing muffins, comprises kneading dough from granulated sugar, melange, extracted flax seeds, premium wheat flour and baking powder, forming and baking dough pieces, and replacing animal fat with vegetable fat in the recipe
2023-05-26
-
Enriched wheat bread comprises premium grade wheat flour, granulated sugar, pressed baker's yeast, edible table salt, drinking water, sunflower oil, and apple flour as vegetable additive
2023-04-27
