Method for producing cake, involves kneading dough from white sugar, melange, margarine, mixture of premium wheat flour and flaxseed textured flour and baking powder, and shaping and baking dough pieces with components
	YANOVA M A; SNEGIREVA N V
	2023-05-29
专利权人	UNIV KRASY AGRARIAN (UYKY-Non-standard)
申请日期	2023-05-29
专利号	RU2023114110-A
成果简介	NOVELTY - The method involves kneading dough from white sugar, melange, margarine, a mixture of premium wheat flour and flaxseed textured flour and baking powder. Dough pieces are shaped and baked with components e.g. Vanilla Essence, taken in specified quantities. The mixture of wheat flour with an addition of flaxseed textured product obtained by extrusion is introduced in an amount of 10% of total mass of flour when kneading the dough. USE - Method for producing a cake.
IPC 分类号	A21D-013/04 ; A21D-013/80 ; A21D-002/36 ; A21D-008/02
国家	俄罗斯
专业领域	化学化工
语种	英语
成果类型	专利
文献类型	科技成果
条目标识符	http://119.78.100.226:8889/handle/3KE4DYBR/21748
专题	中国科学院新疆生态与地理研究所
作者单位	UNIV KRASY AGRARIAN (UYKY-Non-standard)
推荐引用方式 GB/T 7714	YANOVA M A,SNEGIREVA N V. Method for producing cake, involves kneading dough from white sugar, melange, margarine, mixture of premium wheat flour and flaxseed textured flour and baking powder, and shaping and baking dough pieces with components. RU2023114110-A[P]. 2023.

条目包含的文件
条目无相关文件。

除非特别说明，本系统中所有内容都受版权保护，并保留所有权利。