| MULTI-GRAIN LOAF FROZEN SEMI-PRODUCT | |
| 2023-05-26 | |
| 专利权人 | UNIV KRASY AGRARIAN (UYKY-Non-standard) |
| 申请日期 | 2023-05-26 |
| 专利号 | RU2829596-C1 |
| 成果简介 | NOVELTY - Invention relates to bakery industry, namely to development of recipe composition of frozen semi-finished product - multi-grain loaf without chemical additives. Frozen semi-product in the form of dough for preparation of a multi-grain loaf contains prime grade wheat flour, oat flour, maize flour, pumpkin puree, dry bakery yeast, salt, sugar, butter margarine and drinking water. Components are used at the following ratio, % of the dough weight: prime grade wheat flour: 30.0–41.0, oat flour: 10.6–19.1, maize flour: 6.0–12.0, pumpkin puree: 0.8–1.5, dry bakery yeast: 0.8–1.1, flavouring substances: sugar, salt: 2.3–3.0, creamy margarine: 3.0, drinking water: 32.0–34.5. USE - Food industry. ADVANTAGE - Invention enables to stabilize the structure of the frozen yeast semi-product and the loaf baked from it; besides, the invention ensures preservation of organoleptic, physical-chemical and structural-mechanical properties of the ready product. 1 cl, 2 tbl, 3 ex |
| IPC 分类号 | A21D-002/36 ; A21D-006/00 |
| 国家 | 俄罗斯 |
| 专业领域 | 化学化工 |
| 语种 | 英语 |
| 成果类型 | 专利 |
| 文献类型 | 科技成果 |
| 条目标识符 | http://119.78.100.226:8889/handle/3KE4DYBR/21764 |
| 专题 | 中国科学院新疆生态与地理研究所 |
| 作者单位 | UNIV KRASY AGRARIAN (UYKY-Non-standard) |
| 推荐引用方式 GB/T 7714 | ERMOSH L G,YANOVA M A,PRISUKHINA N V,et al. MULTI-GRAIN LOAF FROZEN SEMI-PRODUCT. RU2829596-C1[P]. 2023. |
| 条目包含的文件 | 条目无相关文件。 | |||||
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