Preparing nanocapsule of dry extract of burdock, by adding dry extract of burdock to suspension of xanthan gum in isoheptane in presence of e.g. glycerol ester, adding with hexafluorobenzene, filtering suspension and drying product
	KROLEVETS A A
	2020-07-27
专利权人	KROLEVETS A A (KROL-Individual)
申请日期	2020-07-27
专利号	RU2020125587-A
成果简介	NOVELTY - Method for preparing nanocapsules of a dry extract of burdock involves adding dry extract of burdock to a suspension of xanthan gum in isoheptane in presence of 0.01 g glycerol ester with one or two molecules of edible fatty acids and one or two molecules of citric acid as a surfactant with stirring at 700 revolutions per minute (rpm), adding hexafluorobenzene, filtering the resulting suspension of nanocapsules, and drying at room temperature, where nanocapsule has core and shell in a mass ratio of 1:1, 1:2 or 1:3. USE - The method is useful for preparing nanocapsules of dry extract of burdock.
IPC 分类号	A61K-009/51
国家	俄罗斯
专业领域	医药卫生
语种	英语
成果类型	专利
文献类型	科技成果
条目标识符	http://119.78.100.226:8889/handle/3KE4DYBR/23126
专题	中国科学院新疆生态与地理研究所
作者单位	KROLEVETS A A (KROL-Individual)
推荐引用方式 GB/T 7714	KROLEVETS A A. Preparing nanocapsule of dry extract of burdock, by adding dry extract of burdock to suspension of xanthan gum in isoheptane in presence of e.g. glycerol ester, adding with hexafluorobenzene, filtering suspension and drying product. RU2020125587-A[P]. 2020.

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