Making nanocapsules of dry extract of reishi, involves adding the extract to suspension of xanthan gum in benzene in presence of glycerol ester with edible fatty acids and citric acid, stirring, adding sulfuric ether, filtering and drying
	KROLEVETS A A
	2020-08-12
专利权人	KROLEVETS A A (KROL-Individual)
申请日期	2020-08-12
专利号	RU2020127122-A
成果简介	NOVELTY - Producing nanocapsules of a dry extract of reishi, comprises adding dry extract of reishi to a suspension of xanthan gum in benzene in the presence of 0.01 g glycerol ester with one or two molecules of edible fatty acids and one or two molecules of citric acid as surfactant substance with stirring at 700 rotation/minute, then adding sulfuric ether, then filtering the resulting suspension of nanocapsules and drying at room temperature, where the mass ratio core:shell is 1:1, 1:2 or 1:3. USE - The method is useful for producing nanocapsules of a dry extract of reishi. ADVANTAGE - None given.
IPC 分类号	A61K-009/00
国家	俄罗斯
专业领域	医药卫生
语种	英语
成果类型	专利
文献类型	科技成果
条目标识符	http://119.78.100.226:8889/handle/3KE4DYBR/23108
专题	中国科学院新疆生态与地理研究所
作者单位	KROLEVETS A A (KROL-Individual)
推荐引用方式 GB/T 7714	KROLEVETS A A. Making nanocapsules of dry extract of reishi, involves adding the extract to suspension of xanthan gum in benzene in presence of glycerol ester with edible fatty acids and citric acid, stirring, adding sulfuric ether, filtering and drying. RU2020127122-A[P]. 2020.

条目包含的文件
条目无相关文件。

除非特别说明，本系统中所有内容都受版权保护，并保留所有权利。