Preparing rich wheat rusks with dried squid skin product 'KalmaKS', by e.g. preparing dough from e.g. premium wheat bread flour, pressed baker's yeast, and edible table salt, fermenting dough, kneading, cutting dough and forming rusks
	SAMOKHIN A V
	2023-04-18
专利权人	KALMFUD LLC (KALM-Non-standard)
申请日期	2023-04-18
专利号	RU2023109930-A
成果简介	NOVELTY - Preparing rich wheat rusks with a dried squid skin product 'KalmaKS', includes preparing dough from premium wheat bread flour, pressed baker's yeast, edible table salt, granulated sugar, vegetable oil and water, fermenting the dough, kneading, cutting the dough and forming rusks, proofing, baking rusks, holding, cutting into slices, subsequent drying and cooling, where at the dough preparation stage, 10± 2 mass% dried squid skin product 'KalmaKS' is added. USE - The method is useful for preparing rich wheat rusks with a dried squid skin product 'KalmaKS'. ADVANTAGE - None given.
IPC 分类号	A21D-002/34
国家	俄罗斯
专业领域	化学化工
语种	英语
成果类型	专利
文献类型	科技成果
条目标识符	http://119.78.100.226:8889/handle/3KE4DYBR/21996
专题	中国科学院新疆生态与地理研究所
作者单位	KALMFUD LLC (KALM-Non-standard)
推荐引用方式 GB/T 7714	SAMOKHIN A V. Preparing rich wheat rusks with dried squid skin product 'KalmaKS', by e.g. preparing dough from e.g. premium wheat bread flour, pressed baker's yeast, and edible table salt, fermenting dough, kneading, cutting dough and forming rusks. RU2023109930-A[P]. 2023.

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