| METHOD FOR PRODUCTION OF ALCOHOL-FREE CIDER | |
| 2023-04-24 | |
| 专利权人 | FEDERAL STATE BUDGETARY EDUCATIONAL (BUDG-Non-standard) |
| 申请日期 | 2023-04-24 |
| 专利号 | RU2826486-C1 |
| 成果简介 | NOVELTY - Described is a method for the production of alcohol-free cider, which provides for the production of directly squeezed apple juice from "Antonovka" apples, fermentation with beer yeast "Saflager S-23" at temperature of 10...15°C to an ethyl alcohol content of 4.0...4.5% vol., sulphitation and clarification, wherein the beverage obtained during fermentation is blended with directly squeezed apple juice to obtain an ethyl alcohol concentration of not more than 0.5% vol., is treated with gluing substances, filtered on ceramic microfiltration membranes with pore size of not more than 0.45 mcm, carbonized to carbon dioxide content of not more than 250 kPa and packed. USE - Alcohol industry. ADVANTAGE - Method allows to produce a beverage with organoleptic properties as close as possible to traditional apple cider and containing not more than 0_5% of ethyl alcohol volume. 1 cl |
| IPC 分类号 | C12G-003/024 ; C12G-003/025 ; C12H-003/04 |
| 国家 | 俄罗斯 |
| 专业领域 | 生物科学 |
| 语种 | 英语 |
| 成果类型 | 专利 |
| 文献类型 | 科技成果 |
| 条目标识符 | http://119.78.100.226:8889/handle/3KE4DYBR/21984 |
| 专题 | 中国科学院新疆生态与地理研究所 |
| 作者单位 | FEDERAL STATE BUDGETARY EDUCATIONAL (BUDG-Non-standard) |
| 推荐引用方式 GB/T 7714 | KAZARTSEV D A,KLYUCHNIKOV A I,BABAEVA M V,et al. METHOD FOR PRODUCTION OF ALCOHOL-FREE CIDER. RU2826486-C1[P]. 2023. |
| 条目包含的文件 | 条目无相关文件。 | |||||
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