Formulation of nano-emulsion-containing edible coating solution for tomato preservation and shelf life extension with enhanced food safety and sustainable food systems, and improving quality and availability for consumers, comprises blend of proteins, polysaccharides, lipids, and emulsifiers
	DUARI A; BHOWMICK S; HAMIM S; SENGUPTA A; MONDAL S
	2023-05-23
专利权人	UNIV BRAINWARE (UYBR-Non-standard)
申请日期	2023-05-23
专利号	IN202331035647-A
成果简介	NOVELTY - Formulation comprises a blend of proteins, polysaccharides, lipids, and emulsifiers. USE - Formulation of nano-emulsion-containing edible coating solution for tomato preservation and shelf life extension. ADVANTAGE - The formulation aims to revolutionize tomato preservation by providing a natural and sustainable approach that enhances food safety, reduces waste and contributes to sustainable food systems, has significant implications for the agricultural and food industries, and improves the quality and availability of fresh produce for consumers. DETAILED DESCRIPTION - INDEPENDENT CLAIMS are included for: (1) a method for applying the nano-emulsion-containing edible coating solution onto the surface of tomatoes, which involves: (a) forming a thin and uniform film that acts as a barrier against moisture loss, microbial contamination, and enzymatic reactions; (2) a coated tomato, which is produced by the method with exhibiting reduced moisture loss, inhibited microbial growth, delayed ripening, and extended shelf life compared to uncoated tomatoes; (3) a packaging system, which comprises the coated tomatoes, where the packaging material is selected to maintain the quality and freshness of the coated tomatoes during storage and transportation; and (4) a method for evaluating the effectiveness of the nano-emulsion-containing edible coating solution, which involves: (a) assessing the physical properties, microbial quality, and sensory attributes of the coated tomatoes over a designated storage period, and comparing to uncoated tomatoes and alternative coating methods.
IPC 分类号	A01G-009/16
国家	印度
专业领域	农业科学
语种	英语
成果类型	专利
文献类型	科技成果
条目标识符	http://119.78.100.226:8889/handle/3KE4DYBR/21809
专题	中国科学院新疆生态与地理研究所
作者单位	UNIV BRAINWARE (UYBR-Non-standard)
推荐引用方式 GB/T 7714	DUARI A,BHOWMICK S,HAMIM S,et al. Formulation of nano-emulsion-containing edible coating solution for tomato preservation and shelf life extension with enhanced food safety and sustainable food systems, and improving quality and availability for consumers, comprises blend of proteins, polysaccharides, lipids, and emulsifiers. IN202331035647-A[P]. 2023.

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