Obtaining fermented milk product by separating milk and obtaining cream, normalizing cream, adding multivitamin premix dissolved in cream, pasteurizing, homogenizing, cooling, fermenting, ripening cream and packaging
	DZHABOEVA A S; SKRIPIN P V; BAEVA A A; VITYUK L A
	2023-06-13
专利权人	FEDERAL STATE BUDGETARY EDUCATIONAL (BUDG-Non-standard)
申请日期	2023-06-13
专利号	RU2023115539-A
成果简介	NOVELTY - Method for obtaining a fermented milk product involves (a) receiving raw materials, (b) separating milk and obtaining cream, (c) normalizing cream, pasteurizing at 95° C without holding, homogenizing, cooling, fermenting, ripening cream and packaging, where before pasteurization, 7.5 g multivitamin premix 730/4 is added to the normalized cream per 10 kg of product, then pasteurization is performed at a 95° C without holding, and before use, the premix is dissolved in cream at a temperature of 20-22° C. USE - The method is useful for obtaining a fermented milk product.
IPC 分类号	A23C-013/16
国家	俄罗斯
专业领域	生物科学
语种	英语
成果类型	专利
文献类型	科技成果
条目标识符	http://119.78.100.226:8889/handle/3KE4DYBR/21637
专题	中国科学院新疆生态与地理研究所
作者单位	FEDERAL STATE BUDGETARY EDUCATIONAL (BUDG-Non-standard)
推荐引用方式 GB/T 7714	DZHABOEVA A S,SKRIPIN P V,BAEVA A A,et al. Obtaining fermented milk product by separating milk and obtaining cream, normalizing cream, adding multivitamin premix dissolved in cream, pasteurizing, homogenizing, cooling, fermenting, ripening cream and packaging. RU2023115539-A[P]. 2023.

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