| ATMOSPHERIC FREEZE DRYER FOR FOODSTUFFS | |
| 2023-06-22 | |
| 专利权人 | FEDERAL STATE BUDGETARY EDUCATIONAL (BUDG-Non-standard) |
| 申请日期 | 2023-06-22 |
| 专利号 | RU2831559-C1 |
| 成果简介 | NOVELTY - Invention can be used in food and pharmaceutical industries for production of sublimated food products, biologically active additives, pharmaceutical preparations. Atmospheric sublimation dryer of food products consists of air receiving units with smoothly controlled valves, filters, cooling sections, drying sections with fairings, mesh shelves, perforated trays, infrared heaters and temperature sensors, a fan and a circulating air duct. In the drying section, the product is laid on perforated trays installed on mesh shelves, cold air is directed by fairings with an opening angle of 8…15° through the drying section so that it passes through the product on the baking sheet, at which after the first stage of high-speed freezing at temperature of −15…−35 °C Infrared rays are exposed in the wavelength range of 1.4 to 15 mcm from installed infrared heaters so that ice crystals inside the product are excited and, acquiring energy, they pass into the vapor phase, which moves to the surface of the product, and then is taken by air until drying is completed, that is reaching temperature inside product 35…45 °C. USE - Medicine; pharmaceutics; food industry. ADVANTAGE - Invention increase the efficiency of the sublimation drying process, reduce power consumption and reduce the time required for the process of producing sublimated products. 1 cl, 1 dwg |
| IPC 分类号 | F26B-005/06 ; F26B-009/06 |
| 国家 | 俄罗斯 |
| 专业领域 | 医药卫生 |
| 语种 | 英语 |
| 成果类型 | 专利 |
| 文献类型 | 科技成果 |
| 条目标识符 | http://119.78.100.226:8889/handle/3KE4DYBR/21537 |
| 专题 | 中国科学院新疆生态与地理研究所 |
| 作者单位 | FEDERAL STATE BUDGETARY EDUCATIONAL (BUDG-Non-standard) |
| 推荐引用方式 GB/T 7714 | PRANTSUZ O S,KRASNICHENKO A A,ANTIPOV A V,et al. ATMOSPHERIC FREEZE DRYER FOR FOODSTUFFS. RU2831559-C1[P]. 2023. |
| 条目包含的文件 | 条目无相关文件。 | |||||
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