METHOD OF PRODUCING MALT
	ZIMICHEV A V; PUTKO V F; BRAGIN V I
	2023-06-28
专利权人	UNIV SAMARA TECH (USMT-C)
申请日期	2023-06-28
专利号	RU2835578-C1
成果简介	NOVELTY - Disclosed is a method of producing malt, including washing grain, disinfection, soaking grain to moisture content of (42–45)%, then germination, characterized by that the grain is pre-treated in a magnetoplasma apparatus for 1–2 minutes at a magnetic field induction of (0.015–0.02) T, in 4–5 days grain without pre-treatment is soaked with water at temperature of (12–18) °C for 2–3 hours and subjected to germination for 3–4 days with periodic irrigation and turning until sprouts are formed, then dried to moisture content of (3–4)% with air at temperatures not exceeding 85 °C. USE - Brewing industry. ADVANTAGE - Invention makes it possible to accelerate the malting process without changing the quality indices of the produced malt. 1 cl, 1 tbl, 3 ex
IPC 分类号	C12C-001/00 ; C12C-001/02 ; C12C-001/027 ; C12C-001/067
国家	俄罗斯
专业领域	生物科学
语种	英语
成果类型	专利
文献类型	科技成果
条目标识符	http://119.78.100.226:8889/handle/3KE4DYBR/21465
专题	中国科学院新疆生态与地理研究所
作者单位	UNIV SAMARA TECH (USMT-C)
推荐引用方式 GB/T 7714	ZIMICHEV A V,PUTKO V F,BRAGIN V I. METHOD OF PRODUCING MALT. RU2835578-C1[P]. 2023.

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