Preparing ready to eat micronutrient rich and delicious multi millet noodles, involves mixing dried Centella asiatica leaf powder, whole wheat flour, buckwheat flour, pearl wheat flour, cassava flour, oil, salt and water followed by kneading to form dough, resting the dough followed by laminating
	VENKATACHALAM D P; THIYAGARAJAN M; HEMA T H; VELRAJA S
	2023-07-07
专利权人	SRI RAMACHANDRA HIGHER EDUCATION & RES (SRIR-Non-standard)
申请日期	2023-07-07
专利号	IN202341045771-A
成果简介	NOVELTY - Preparing ready to eat micronutrient rich and delicious multi millet noodles involves mixing dried Centella asiatica leaf powder, whole wheat flour, buckwheat flour, pearl wheat flour, cassava flour, oil, salt and water followed by kneading to form dough, resting the dough followed by laminating and extruding noodle laminates followed by steaming and drying to form noodles, preparing noodle masala by mixing red chilli flakes, oregano, dry garlic powder, pepper powder, sesame powder, flax seed powder, bay leaf powder, jaggery powder, dry mango powder, dry ginger powder, dehydrated carrots, dehydrated peas and fried onions followed by packing and sealing in an enclosure to form noodle masala pack, packing and sealing the noodles and noodle masala pack in a tetra pack to form ready to eat micronutrient rich and delicious multi-millet noodles. USE - Method for preparing ready to eat micronutrient rich and delicious multi millet noodles. ADVANTAGE - The method prepares micronutrient rich and delicious multi-millet noodles for promoting the nutritional quality and reducing the prevalence of anemia at lower cost, improving the nutritional quality and promote the health. DETAILED DESCRIPTION - An INDEPENDENT CLAIM is included for ready to eat micronutrient rich and delicious multi-millet noodles.
IPC 分类号	A23L-001/30 ; A23L-001/305 ; A23L-027/00 ; A23L-033/15 ; A23L-035/00 ; A23L-007/109 ; A23L-007/113
国家	印度
专业领域	化学化工
语种	英语
成果类型	专利
文献类型	科技成果
条目标识符	http://119.78.100.226:8889/handle/3KE4DYBR/21360
专题	中国科学院新疆生态与地理研究所
作者单位	SRI RAMACHANDRA HIGHER EDUCATION & RES (SRIR-Non-standard)
推荐引用方式 GB/T 7714	VENKATACHALAM D P,THIYAGARAJAN M,HEMA T H,et al. Preparing ready to eat micronutrient rich and delicious multi millet noodles, involves mixing dried Centella asiatica leaf powder, whole wheat flour, buckwheat flour, pearl wheat flour, cassava flour, oil, salt and water followed by kneading to form dough, resting the dough followed by laminating. IN202341045771-A[P]. 2023.

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