Ready to eat thermo-resistant soft bar used as part of military emergency rations, comprises precursor A, binder, gum arabica, skimmed milk powder, cornstarch, phytonutrients, inulin, and hydrogenated oil
	SEMWAL D A; KUMAR S; JANGIR M; CHAUHAN O P; XAVIER J R
	2023-08-03
专利权人	DEFENCE RES & DEV ORG (INIA-C)
申请日期	2023-08-03
专利号	IN202311052309-A
成果简介	NOVELTY - Ready to eat thermo-resistant soft bar comprises a precursor A, a binder, gum arabica, skimmed milk powder, cornstarch, phytonutrients, inulin, and hydrogenated oil in a ratio of 3:66:1.7:9:9:7:1.3:3. USE - Ready to eat thermo-resistant soft bar used as a part of military emergency rations. ADVANTAGE - The ready to eat thermo-resistant soft bar is heat resistance for 40 minutes at 50℃, meets approximately 30%t recommended dietary allowance (RDA) for other essential vitamins and minerals of adults, and appealable color, texture and shelf life of more than 12 months at ambient temperature conditions of 15-45℃. DETAILED DESCRIPTION - An INDEPENDENT CLAIM is included for a method for preparing ready to eat thermo-resistant soft bar, which involves preparing a binder composition comprising cane sugar and glucose in a primary double boiler system, dissolving gum arabica in boiling water to form a homogenous gelatinous paste, contacting one-third of the gum arabica-based gelatinous paste with skimmed milk powder and hydrogenated oil, and adding the mixture to binder composition to obtain a homogenous slurry, mixing cornstarch and inulin in water in a secondary double boiler system to obtain a thick paste, transferring and mixing the thick paste to the primary double boiler system comprising the homogenous slurry to obtain a homogenous mixture, adding precursor A to the homogenous mixture, subjecting the mixture to heat to evaporate excess water, contacting nuts and flavors to the mixture, cooling the mixture and pouring in molds to obtain a bar, and packaging of bars in polymeric packaging material.
IPC 分类号	A23L-001/00 ; A23L-001/0522 ; A23L-001/09 ; A23L-001/164
国家	印度
专业领域	化学化工
语种	英语
成果类型	专利
文献类型	科技成果
条目标识符	http://119.78.100.226:8889/handle/3KE4DYBR/20979
专题	中国科学院新疆生态与地理研究所
作者单位	DEFENCE RES & DEV ORG (INIA-C)
推荐引用方式 GB/T 7714	SEMWAL D A,KUMAR S,JANGIR M,et al. Ready to eat thermo-resistant soft bar used as part of military emergency rations, comprises precursor A, binder, gum arabica, skimmed milk powder, cornstarch, phytonutrients, inulin, and hydrogenated oil. IN202311052309-A[P]. 2023.

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