Food functional concentrate comprises whey permeate, Jerusalem artichoke syrup, herbal extracts, natural flavoring, citric acid, biopreservative and water
	GRACHEV V B; SKORODUMOV A S; ILIUKHINA I A; KOLMAKOVA M E; PESHKOVA V A
	2023-08-05
专利权人	ARTVKUS LLC (ARTV-Non-standard)
申请日期	2023-08-05
专利号	RU2023120549-A
成果简介	NOVELTY - Food functional concentrate from whey permeate comprises 10-80 wt.% whey permeate, 1-20 wt.% Jerusalem artichoke syrup, 0.1-20 wt.% herbal extracts, 0.01-0.5 wt.% natural flavoring, 0.01-1 wt.% citric acid, biopreservative and water (remainder). USE - As food functional concentrate. DETAILED DESCRIPTION - An INDEPENDENT CLAIM is included for method for obtaining the food functional concentrate which involves preparing components constituting the concentrate, and mixing the mixture using a paddle mixer at a speed of 500-800 revolutions/minute (rpm) for 10-40 minutes.
IPC 分类号	A23C-021/00
国家	俄罗斯
专业领域	生物科学
语种	英语
成果类型	专利
文献类型	科技成果
条目标识符	http://119.78.100.226:8889/handle/3KE4DYBR/20957
专题	中国科学院新疆生态与地理研究所
作者单位	ARTVKUS LLC (ARTV-Non-standard)
推荐引用方式 GB/T 7714	GRACHEV V B,SKORODUMOV A S,ILIUKHINA I A,et al. Food functional concentrate comprises whey permeate, Jerusalem artichoke syrup, herbal extracts, natural flavoring, citric acid, biopreservative and water. RU2023120549-A[P]. 2023.

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