| Chocolate with venison and deer antler, prepared by melting dark chocolate disks comprising sugar, cocoa powder, emulsifier and vanilla, tempering, pouring into molds and adding toppings and placing product in cool temperature and removing from molds and packaging | |
| 2023-08-11 | |
| 专利权人 | FEDOTOVA N A (FEDO-Individual) |
| 申请日期 | 2023-08-11 |
| 专利号 | RU2023121200-A |
| 成果简介 | NOVELTY - Chocolate with venison and deer antler is prepared by (a) melting dark chocolate disks 54 %mass cocoa to a homogeneous mass, where the dark chocolate disks comprise sugar, cocoa powder with reduced fat content, emulsifier, particularly soy lecithin and vanilla, (b) tempering, pouring into molds and adding the toppings and (c) placing the product in a cool temperature until it hardens and removing from the molds and placing in individual packaging. USE - As chocolate with venison and deer antler. |
| IPC 分类号 | A23G-001/44 |
| 国家 | 俄罗斯 |
| 专业领域 | 化学化工 |
| 语种 | 英语 |
| 成果类型 | 专利 |
| 文献类型 | 科技成果 |
| 条目标识符 | http://119.78.100.226:8889/handle/3KE4DYBR/20871 |
| 专题 | 中国科学院新疆生态与地理研究所 |
| 作者单位 | FEDOTOVA N A (FEDO-Individual) |
| 推荐引用方式 GB/T 7714 | FEDOTOVA N A. Chocolate with venison and deer antler, prepared by melting dark chocolate disks comprising sugar, cocoa powder, emulsifier and vanilla, tempering, pouring into molds and adding toppings and placing product in cool temperature and removing from molds and packaging. RU2023121200-A[P]. 2023. |
| 条目包含的文件 | 条目无相关文件。 | |||||
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