| Beta carotene rich Coccinia grandis cookie, is made from single or composite dough that is heated in oven to create items, where sensory properties such as color, appearance, flavor, texture, taste and overall acceptability are evaluated | |
| 2023-08-17 | |
| 专利权人 | PRIYAJITH P S (PRIY-Individual) ; JEEVIKA M (JEEV-Individual) ; PRABHU K (PRAB-Individual) ; ABISHEK S (ABIS-Individual) ; SUNDARRAJ A A (SUND-Individual) |
| 申请日期 | 2023-08-17 |
| 专利号 | IN202341055133-A |
| 成果简介 | NOVELTY - The cookie is made from single or composite dough that is heated in an oven to create items. The cookie is prepared by using refined wheat flour and ivy gourd powder, where sensory properties such as color, appearance, flavor, texture, taste and overall acceptability are evaluated. USE - Beta carotene rich Coccinia grandis cookie. ADVANTAGE - The cookie is prepared in a manner, so as to incorporate ivy gourd powder into cookie recipes, thus enabling individuals to enjoy unique flavor while gaining nutritional benefits of tropical fruit. The cookie has high antioxidant activity. DESCRIPTION OF DRAWING(S) - The drawing shows a flow diagram of a method for preparing a Beta carotene rich Coccinia grandis cookie. |
| IPC 分类号 | A21D-013/06 ; A21D-013/064 ; A21D-013/80 ; A21D-002/26 ; A21D-002/36 ; A21D-008/02 |
| 国家 | 印度 |
| 专业领域 | 医药卫生 |
| 语种 | 英语 |
| 成果类型 | 专利 |
| 文献类型 | 科技成果 |
| 条目标识符 | http://119.78.100.226:8889/handle/3KE4DYBR/20780 |
| 专题 | 中国科学院新疆生态与地理研究所 |
| 作者单位 | 1.PRIYAJITH P S (PRIY-Individual) 2.JEEVIKA M (JEEV-Individual) 3.PRABHU K (PRAB-Individual) 4.ABISHEK S (ABIS-Individual) 5.SUNDARRAJ A A (SUND-Individual) |
| 推荐引用方式 GB/T 7714 | PRIYAJITH P S,JEEVIKA M,PRABHU K,et al. Beta carotene rich Coccinia grandis cookie, is made from single or composite dough that is heated in oven to create items, where sensory properties such as color, appearance, flavor, texture, taste and overall acceptability are evaluated. IN202341055133-A[P]. 2023. |
| 条目包含的文件 | 条目无相关文件。 | |||||
除非特别说明,本系统中所有内容都受版权保护,并保留所有权利。
修改评论