Vitamin-C enriched wine from citrus fruit peel,e.g., alcoholic beverage is prepared from selecting raw material (citrus fruit peel waste, such as orange peel, mosambi peel, and lemon peel), washing, draining, slicing, must preparation, cooling, filtering, adding sucrose, fermenting, filtering
	RAMESH V; RAMYASHREE J; SRI S K; ATCHAYA V; SUNDARRAJ A A
	2023-08-17
专利权人	RAMESH V (RAME-Individual) ; RAMYASHREE J (RAMY-Individual) ; SRI S K (SRIS-Individual) ; ATCHAYA V (ATCH-Individual) ; SUNDARRAJ A A (SUND-Individual)
申请日期	2023-08-17
专利号	IN202341055129-A
成果简介	NOVELTY - Vitamin-C enriched wine from citrus fruit peel is prepared from selecting raw material (citrus fruit peel waste, such as orange peel, mosambi peel, and lemon peel), washing, draining, slicing, must preparation, cooling, filtering, adding sucrose (29° Brix), fermenting, filtering, aging, maturation and bottling, and storing. (Incomplete specification, abstract based on available information published by the patent office). USE - Vitamin-C enriched wine from citrus fruit peel,e.g., alcoholic beverage. ADVANTAGE - The Vitamin-C enriched wine has cost-effective, no added preservative, stored for 3 months, and has antidiabetic and anti-inflammatory qualities, and numerous nutritional benefits.
IPC 分类号	C12G-001/00 ; C12G-003/04 ; C12G-003/055
国家	印度
专业领域	医药卫生
语种	英语
成果类型	专利
文献类型	科技成果
条目标识符	http://119.78.100.226:8889/handle/3KE4DYBR/20778
专题	中国科学院新疆生态与地理研究所
作者单位	1.RAMESH V (RAME-Individual) 2.RAMYASHREE J (RAMY-Individual) 3.SRI S K (SRIS-Individual) 4.ATCHAYA V (ATCH-Individual) 5.SUNDARRAJ A A (SUND-Individual)
推荐引用方式 GB/T 7714	RAMESH V,RAMYASHREE J,SRI S K,et al. Vitamin-C enriched wine from citrus fruit peel,e.g., alcoholic beverage is prepared from selecting raw material (citrus fruit peel waste, such as orange peel, mosambi peel, and lemon peel), washing, draining, slicing, must preparation, cooling, filtering, adding sucrose, fermenting, filtering. IN202341055129-A[P]. 2023.

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