Making biodegradable and edible biostraws using agar extracted from Gracilaria species, by extracting agar from Gracilaria species, producing biostraws infused with extracts, and mixing with natural flavors, colors, and natural preservatives
	KANNAPPAN V; SELVASEKARAN N; SURESH A R
	2023-08-30
专利权人	KANNAPPAN V (KANN-Individual) ; SELVASEKARAN N (SELV-Individual) ; SURESH A R (SURE-Individual)
申请日期	2023-08-30
专利号	IN202341058039-A
成果简介	NOVELTY - Making biodegradable and edible biostraws using agar extracted from Gracilariaspecies, comprises extracting agar from Gracilariaspecies using hot water extraction after alkaline treatment and acid treatment, producing biostraws infused with extracts, and mixing with natural flavors, colors, and natural preservatives. USE - The method is useful for making biodegradable and edible biostraws using agar extracted from Gracilariaspecies. ADVANTAGE - The method: offers an innovative and sustainable solution to combat plastic pollution; creates a unique and eco-friendly alternative to traditional illastic straws; implements a novel agar extraction technique that maximizes yield, purity, and quality; provides biodegradable straws that has excellent gelling abilities and can be used as a substitute for traditional gelatin-based products; and offers a sustainable alternative to traditional plastic straws and provide a tasty and nutritious experience for the users. DESCRIPTION OF DRAWING(S) - The figure shows detailed process of making biodegradable and edible biostraws.
IPC 分类号	A23L-029/256 ; A61K-008/73 ; B65D-065/46 ; C08B-037/00 ; C08B-037/12
国家	印度
专业领域	化学化工
语种	英语
成果类型	专利
文献类型	科技成果
条目标识符	http://119.78.100.226:8889/handle/3KE4DYBR/20611
专题	中国科学院新疆生态与地理研究所
作者单位	1.KANNAPPAN V (KANN-Individual) 2.SELVASEKARAN N (SELV-Individual) 3.SURESH A R (SURE-Individual)
推荐引用方式 GB/T 7714	KANNAPPAN V,SELVASEKARAN N,SURESH A R. Making biodegradable and edible biostraws using agar extracted from Gracilaria species, by extracting agar from Gracilaria species, producing biostraws infused with extracts, and mixing with natural flavors, colors, and natural preservatives. IN202341058039-A[P]. 2023.

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