| Palm juice composition comprises palm juice, variety of spices comprising cloves, cinnamon and rinds of lemon | |
| 2023-09-05 | |
| 专利权人 | UNIV AMITY (UAMI-C) |
| 申请日期 | 2023-09-05 |
| 专利号 | IN202311059661-A |
| 成果简介 | NOVELTY - Palm juice composition comprises 10 ml palm juice, variety of spices comprising 85 mg cloves, 60 mg cinnamon and 75 mg rinds of lemon. USE - Used as palm juice composition. ADVANTAGE - The palm juice composition is highly nutritious as it contains vitamins, minerals, calcium, protein, and sugar. DETAILED DESCRIPTION - An INDEPENDENT CLAIM is included for preparing a palm juice composition, comprising dividing the palm juice as a (a) control sample, (b) pasteurizing and subsequently centrifuging the palm juice sample (c) pasteurizing followed by centrifuging and subsequently filtering the palm juice sample and (d) pasteurizing the sample followed by centrifuging and subsequently filtering the palm juice sample, where the sample is reinforced with spices, the pasteurization is conducted, and each sample is maintained at pH 4, pasteurizing occurs at 72℃ followed by instant cooling and the samples are centrifuged at 10000 rotation per minute for 5 minutes. |
| IPC 分类号 | A23L-002/00 ; A23L-002/02 ; A23L-002/42 ; A23L-033/105 |
| 国家 | 印度 |
| 专业领域 | 化学化工 |
| 语种 | 英语 |
| 成果类型 | 专利 |
| 文献类型 | 科技成果 |
| 条目标识符 | http://119.78.100.226:8889/handle/3KE4DYBR/20507 |
| 专题 | 中国科学院新疆生态与地理研究所 |
| 作者单位 | UNIV AMITY (UAMI-C) |
| 推荐引用方式 GB/T 7714 | DWIVEDI M,TIWARI K S,VERMA B K,et al. Palm juice composition comprises palm juice, variety of spices comprising cloves, cinnamon and rinds of lemon. IN202311059661-A[P]. 2023. |
| 条目包含的文件 | 条目无相关文件。 | |||||
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