Formulation and development of ice cream composition used for protein malnutrition and also help to prevent nutrition deficiency disorders, comprises spirulina and ash gourd incorporated ice cream consisting of four variations
	DEEPA S; ANJALI M
	2023-09-21
专利权人	NGP ARTS & SCI COLLEGE (NGPA-Non-standard)
申请日期	2023-09-21
专利号	IN202341063408-A
成果简介	NOVELTY - Formulation and development of ice cream composition comprises spirulina and ash gourd incorporated ice cream consisting of four variations. USE - Formulation and development of ice cream used for protein malnutrition and also help to prevent nutrition deficiency disorders. ADVANTAGE - The composition is intended to develop a healthy nutritious spirulina and ash gourd incorporated ice cream to enhance the protein content and digestibility and absorption. The cost of 150 ml of the formulated minor millets condensed milk was Rs. 32.8 of Indian currency. The cost of the product less compared to the market available product Hence these are applicable in all population of country. The spirulina and ash gourd ice cream as most acceptable ice cream and the shelf life and cost of the product were calculated. According to the results spirulina and ash gourd ice cream was high compare to the vanilla ice cream. There was significantly high value for protein, fiber, vitamin B6, C and E, iron and phosphorous in spirulina and ash gourd ice cream.
IPC 分类号	A23G-009/04 ; A23G-009/34 ; A23G-009/36 ; A23G-009/42
国家	印度
专业领域	化学化工
语种	英语
成果类型	专利
文献类型	科技成果
条目标识符	http://119.78.100.226:8889/handle/3KE4DYBR/20305
专题	中国科学院新疆生态与地理研究所
作者单位	NGP ARTS & SCI COLLEGE (NGPA-Non-standard)
推荐引用方式 GB/T 7714	DEEPA S,ANJALI M. Formulation and development of ice cream composition used for protein malnutrition and also help to prevent nutrition deficiency disorders, comprises spirulina and ash gourd incorporated ice cream consisting of four variations. IN202341063408-A[P]. 2023.

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