Herbal tea with low glycemic content for reducing blood glucose level, is prepared by drying cinnamon sticks, flower part of avaram senna, and the elachi and crushing to made into fine powder
	SURESHKUMAR S; RAMACHANDRAN V; JANAKIDEVI V; DIVYA A; GAYATHRI N
	2023-10-16
专利权人	BHARATH HIGHER EDUCATION & RES INST (BHAR-Non-standard)
申请日期	2023-10-16
专利号	IN202341069549-A
成果简介	NOVELTY - Herbal tea with low glycemic content is prepared by drying cinnamon sticks, flower part of avaram senna, and the elachi and crushing to made into fine powder USE - Herbal tea with low glycemic content for reducing blood glucose level. No biological data given. ADVANTAGE - The tea controls glycemic rate of the blood by consuming herbal tea once a day. DETAILED DESCRIPTION - An INDEPENDENT CLAIM is included for a method for preparing the herbal tea blend involves, boiling herbs in hot water for several minutes.
IPC 分类号	A23F-003/14 ; A23F-003/34 ; A61K-036/8967 ; A61P-003/10
国家	印度
专业领域	医药卫生
语种	英语
成果类型	专利
文献类型	科技成果
条目标识符	http://119.78.100.226:8889/handle/3KE4DYBR/19549
专题	中国科学院新疆生态与地理研究所
作者单位	BHARATH HIGHER EDUCATION & RES INST (BHAR-Non-standard)
推荐引用方式 GB/T 7714	SURESHKUMAR S,RAMACHANDRAN V,JANAKIDEVI V,et al. Herbal tea with low glycemic content for reducing blood glucose level, is prepared by drying cinnamon sticks, flower part of avaram senna, and the elachi and crushing to made into fine powder. IN202341069549-A[P]. 2023.

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