Nutritious holistic polyherbal ayurvedic soup composition for balancing vata dosha, used for e.g. vata imbalances irregular digestion e.g. dipana, improving digestion and nutrient absorption, comprises grain, pulse or legume, vegetable, tempering ingredient, garnishing ingredient, herbal composition
2023-10-19
专利权人SOUPHERB NUTRITION PRIVATE LTD (SOUP-Non-standard)
申请日期2023-10-19
专利号IN202321071249-A
成果简介NOVELTY - Nutritious holistic polyherbal ayurvedic soup composition comprises at least one grain, pulse or legume; at least one vegetable; at least one tempering ingredient; at least one garnishing ingredient; and a herbal composition; where the herbal composition comprises shalparni i.e. Desmodium gangeticum, prishniparni i.e. Uraria picta, rasna i.e. Pluchea lanceolata, bala i.e. Sida cordifolia, gokhru i.e. Tribulus terrestris, erandmula i.e. Ricinus communis, and nirgundi i.e. Vitex negundo. USE - Nutritious holistic polyherbal ayurvedic soup composition for balancing vata dosha in general population (claimed); used for people experiencing vata imbalances such as bloating or irregular digestion e.g. dipana and pachana karma and mitigating common issues such as gas, discomfort e.g. dipana and pachana karma, agni dipti and fatigue; improving digestion and nutrient absorption. No biological data given. ADVANTAGE - The soup is natural, easy-to-digest, nutrient-dense, effective, safe and convenient; maintains the balance of the vata dosha, for individuals seeking to enhance diet with herbal remedies without the bitterness or strong flavors.
IPC 分类号A61K-036/185 ; A61K-036/28 ; A61K-036/328 ; A61K-036/66 ; A61K-036/68 ; A61K-036/9068 ; A61P-025/06
国家印度
专业领域医药卫生
语种英语
成果类型专利
文献类型科技成果
条目标识符http://119.78.100.226:8889/handle/3KE4DYBR/19490
专题中国科学院新疆生态与地理研究所
作者单位
SOUPHERB NUTRITION PRIVATE LTD (SOUP-Non-standard)
推荐引用方式
GB/T 7714
AGARWAL M,CHAVAN S,CHATURVEDI R,et al. Nutritious holistic polyherbal ayurvedic soup composition for balancing vata dosha, used for e.g. vata imbalances irregular digestion e.g. dipana, improving digestion and nutrient absorption, comprises grain, pulse or legume, vegetable, tempering ingredient, garnishing ingredient, herbal composition. IN202321071249-A[P]. 2023.
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