METHOD FOR PRODUCTION OF INSTANT PEA SOUP WITH COOKED WHEAT GLUTEN SAUSAGE
	VOSTRIKOV V V; NESTERENKO A A; KENIYZ N V; ZUBKOVA E V
	2023-10-23
专利权人	UNIV KUBAN STATE AGRARIAN (UYKU-Non-standard)
申请日期	2023-10-23
专利号	RU2835040-C1
成果简介	NOVELTY - Invention relates to food industry and can be used in production of instant products. Method for production of instant pea soup with cooked sausage from wheat gluten includes preliminary treatment of initial raw material. Boiled wheat gluten sausage is cut; washing, calibration and peeling of potatoes; peeling, chopping and sautéing onions and carrots; soaking, cooking and milling peas to a puree state; potatoes cutting into cubes 1×1 cm; onions and carrots cutting into cubes 0.5×0.5 cm. Then it is subjected to shock freezing in Abat lyophilic chamber. In the chamber, the products envisaged by the recipe are separately frozen to a temperature of -15 °C and held for 2 hours. Then in Abat lyophilic chamber temperature is increased to 45 °C and dried cut into cubes 1×1 cm potatoes for 10 hours, chopped cooked wheat gluten sausage for 5 hours, cut into cubes 0.5×0.5 cm onions and carrots for 10 hours, pureed peas for 8 hours. Then sets of dried components are made with seasonings added to each package, packed and vacuumized. Initial components are taken in the following ratio, wt.%: potatoes 25; carrots 9.5; bulb onions 9.5; cooked wheat gluten sausage 25; pea puree 30; seasoning 1. USE - Food industry. ADVANTAGE - Invention is aimed at increase of storage life, preservation of nutrients from initial raw materials and possibility of consumption by people suffering from animal protein intolerance. 1 cl, 2 tbl, 2 ex
IPC 分类号	A23L-023/10
国家	俄罗斯
专业领域	化学化工
语种	英语
成果类型	专利
文献类型	科技成果
条目标识符	http://119.78.100.226:8889/handle/3KE4DYBR/19461
专题	中国科学院新疆生态与地理研究所
作者单位	UNIV KUBAN STATE AGRARIAN (UYKU-Non-standard)
推荐引用方式 GB/T 7714	VOSTRIKOV V V,NESTERENKO A A,KENIYZ N V,et al. METHOD FOR PRODUCTION OF INSTANT PEA SOUP WITH COOKED WHEAT GLUTEN SAUSAGE. RU2835040-C1[P]. 2023.

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