| METHOD FOR DETERMINING RISK OF DEVELOPING CANCER OF ORAL MUCOSA | |
| 2023-10-30 | |
| 专利权人 | UNIV ALTAI STATE MEDICAL (UYAL-Non-standard) |
| 申请日期 | 2023-10-30 |
| 专利号 | RU2825713-C1 |
| 成果简介 | NOVELTY - Invention relates to oncology and dentistry, and can be used to determine susceptibility to developing oral cancer. 21 risk factors are detected: sex, age, height, BMI, type of nervous system, oncological inheritance, nature of work, occupational hazards, environmental hazardous factors, smoking, duration of smoking, X-ray examinations, alcohol intake, injuries and operations on oral mucous membrane, previous diseases of oral mucous membrane, chronic diseases of oral cavity, injuries of other organs and systems, disturbed homeostasis—deviation from normal values of biochemical analysis of blood and ESR, tumor markers—PFA, TRA, T3, T4, TP53, presence of cancer mutations—BRAF, RET, MEN2A, TP-53, CTNNB1, AKT1, local complaints. Risk factors are evaluated in points. Presence of predisposition to oral mucous membrane (S) is determined by the declared formula. If S is less than 0, the risk of developing oral mucous membrane cancer is low. If the S value is from 1 to 30%, the average risk is determined. If the S value is in range of 30–50%, a high risk is determined. If S is more than 51%, the risk is very high. USE - Medicine. ADVANTAGE - Method enables higher efficiency of diagnostics and personalized prevention of malignant neoplasms of oral mucous membrane at early stages by assessing the complex of the most significant risk factors. 1 cl, 6 dwg, 3 ex |
| IPC 分类号 | A61B-005/107 ; A61B-005/16 ; G01N-033/48 |
| 国家 | 俄罗斯 |
| 专业领域 | 生物科学 |
| 语种 | 英语 |
| 成果类型 | 专利 |
| 文献类型 | 科技成果 |
| 条目标识符 | http://119.78.100.226:8889/handle/3KE4DYBR/19413 |
| 专题 | 中国科学院新疆生态与地理研究所 |
| 作者单位 | UNIV ALTAI STATE MEDICAL (UYAL-Non-standard) |
| 推荐引用方式 GB/T 7714 | LAZAREV A YU,LUNITSYNA YU V,TOKMAKOVA S V,et al. METHOD FOR DETERMINING RISK OF DEVELOPING CANCER OF ORAL MUCOSA. RU2825713-C1[P]. 2023. |
| 条目包含的文件 | 条目无相关文件。 | |||||
除非特别说明,本系统中所有内容都受版权保护,并保留所有权利。
修改评论