BUTTER COOKIES
	VOSTRIKOV V V; SANZHAROVSKAIA N S; SOKOL N V
	2023-11-01
专利权人	UNIV KUBAN STATE AGRARIAN (UYKU-Non-standard)
申请日期	2023-11-01
专利号	RU2829588-C1
成果简介	NOVELTY - Invention relates to production of butter cookies. Butter cookie composition contains prime grade wheat flour, spelled flour, apple puree, palm oil, sugar powder, corn starch, invert syrup, vanillin, culinary food salt, sodium bicarbonate, lecithin, “Butter-cream” flavoring agent identical to natural, carbon-ammonium salt, citric acid and raisins. Components are used at the following ratio, kg per 1 tonne of the finished product: prime grade wheat flour—325.99, spelt flour—217.33, apple puree—40.74, palm oil—251.2, sugar powder—170.34, corn starch—9.66, invert syrup—29.28, vanillin—2.56, culinary food salt—2.19, sodium bicarbonate—2.42, lecithin—1.93, “Butter-cream” flavoring agent identical to natural—1.47, ammonium carbonate salt—5.43, citric acid—1.47, raisins—70.63. USE - Food industry. ADVANTAGE - Invention enables to obtain a finished product with improved consumer and functional properties. 1 cl, 1 tbl, 5 ex
IPC 分类号	A21D-013/80 ; A21D-002/36
国家	俄罗斯
专业领域	化学化工
语种	英语
成果类型	专利
文献类型	科技成果
条目标识符	http://119.78.100.226:8889/handle/3KE4DYBR/19375
专题	中国科学院新疆生态与地理研究所
作者单位	UNIV KUBAN STATE AGRARIAN (UYKU-Non-standard)
推荐引用方式 GB/T 7714	VOSTRIKOV V V,SANZHAROVSKAIA N S,SOKOL N V. BUTTER COOKIES. RU2829588-C1[P]. 2023.

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