| BIOLOGICAL METHOD FOR ACTIVATION OF BLACK TRUFFLE SPORES | |
| 2023-12-01 | |
| 专利权人 | UNIV IRKUTSK (UYIR-Non-standard) |
| 申请日期 | 2023-12-01 |
| 专利号 | RU2833953-C1 |
| 成果简介 | NOVELTY - Disclosed is a biological method for activation of black truffle spores, according to which spores of truffle mushrooms are obtained by mixing crushed fruit bodies of truffle mushrooms of the genus Tuber sp. with mashed potatoes. Obtained substance is used to feed gastropods of the genera Achatina sp. or Helix sp., as a result of which fermentation of asci of truffles takes place in the digestive tract of gastropods, damage to the protective shell of asci and release of spores, which are collected in animal excrements, are purified by washing with water and 3% hydrogen peroxide. Sprouting on solid nutrient microbiological media at temperatures from +23 °C to +25 °C for at least 10 days in conditions of high humidity of 50-85%. USE - Agriculture. ADVANTAGE - Invention provides activation of spore germination. 1 cl, 2 dwg |
| IPC 分类号 | A01G-018/00 |
| 国家 | 俄罗斯 |
| 专业领域 | 生物科学 |
| 语种 | 英语 |
| 成果类型 | 专利 |
| 文献类型 | 科技成果 |
| 条目标识符 | http://119.78.100.226:8889/handle/3KE4DYBR/19104 |
| 专题 | 中国科学院新疆生态与地理研究所 |
| 作者单位 | UNIV IRKUTSK (UYIR-Non-standard) |
| 推荐引用方式 GB/T 7714 | MALYGINA E V,IMIDOEVA N A,SHASHKINA S S,et al. BIOLOGICAL METHOD FOR ACTIVATION OF BLACK TRUFFLE SPORES. RU2833953-C1[P]. 2023. |
| 条目包含的文件 | 条目无相关文件。 | |||||
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