| METHOD OF TREATING FISH FILLET WITH BACTERIAL STARTER CULTURES | |
| 2023-12-04 | |
| 专利权人 | SUPERHARD & NEW CARBON MATERIALS INST (SUPE-Non-standard) |
| 申请日期 | 2023-12-04 |
| 专利号 | RU2830240-C1 |
| 成果简介 | NOVELTY - Invention relates to food industry, in particular, to seafood processing. Method of treating fish fillet with bacterial starter cultures involves defrosting skinless white fish fillet with fat content of not more than 1.5%, its handling and treatment. For treatment, solution containing 3.5% glucose or reconstituted milk whey is prepared, into which bacterial concentrates of Lactobacillus casei, or Lactobacillus acidophilus, or Streptococcus thermophilus are added with content of living cells of these microorganisms in amount of (4.5÷5)*10 lg CFU/g. Cut fish fillet is placed in a container and poured with a solution at a ratio of fish fillet : solution as 1:2, maintained for 5 hours with pH control in solution of 5.3–6.0 at the beginning of process and 4.2–4.7 end of process. Then fish fillet is separated from the solution. USE - Food industry. ADVANTAGE - Proposed method of fish fillet treatment enables to obtain a fish semi-product with improved organoleptic characteristics, namely: smell, taste, consistency, with prolonged shelf life and content of living forms of bacterial starter cultures, which are probiotics. 1 cl, 1 tbl, 4 ex |
| IPC 分类号 | A23B-004/22 ; A23L-017/00 ; A23L-003/3463 |
| 国家 | 俄罗斯 |
| 专业领域 | 生物科学 |
| 语种 | 英语 |
| 成果类型 | 专利 |
| 文献类型 | 科技成果 |
| 条目标识符 | http://119.78.100.226:8889/handle/3KE4DYBR/19071 |
| 专题 | 中国科学院新疆生态与地理研究所 |
| 作者单位 | SUPERHARD & NEW CARBON MATERIALS INST (SUPE-Non-standard) |
| 推荐引用方式 GB/T 7714 | LAVRUKHINA E V,ZARUBIN N YU,BREDIKHINA O V,et al. METHOD OF TREATING FISH FILLET WITH BACTERIAL STARTER CULTURES. RU2830240-C1[P]. 2023. |
| 条目包含的文件 | 条目无相关文件。 | |||||
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