METHOD FOR PRODUCTION OF PLANT PRODUCT FERMENTED WITH COMBINATION OF THERMOPHILIC STARTER CULTURES
	AGUTOVA S I; GALOCHKINA N A; GLOTOVA I A; UKHINA E I; SHAKHOV S V
	2024-01-12
专利权人	FEDERAL STATE BUDGETARY EDUCATIONAL (BUDG-Non-standard)
申请日期	2024-01-12
专利号	RU2836052-C1
成果简介	NOVELTY - Invention relates to biotechnology and food industry. Disclosed is a method of producing a plant product fermented with a combination of thermophilic starter cultures, involving preparation of a vegetable mixture in the form of a dry or liquid vegetable analogue of milk for fermentation, its heating to temperature of 60–65 °C and homogenisation at pressure of 12.5–17.5 MPa, heat treatment at temperature of 83–87 °C with holding for 5–7 minutes, cooling to a fermentation temperature of 38–42 °C and introduction of a combination of thermophilic starter cultures, including Streptococcus salivarius ssp. thermophiles, Lactobacillus delbrueckii ssp. bulgaricus, fermentation, cooling to 2–6 °C. Preparation of the mixture for fermentation includes its enrichment with brazil nuts, which is preliminarily finely ground to a particle size of 0.50–0.55 mcm, as a combination of thermophilic starter cultures, a concentrated bacterial starter culture is used, additionally containing Lactobacillus paracasei ssp. paracasei, Lactobacillus helveticus in dosage of obtained starter culture 50 EA per 1000 kg of fermented vegetable mixture, duration of fermentation is 3–5 hours to achieve pH 4.5–4.55. USE - Biotechnology. ADVANTAGE - Invention improves organoleptic characteristics of the plant product, simplifies the use of a combination of thermophilic starter cultures, to enrich the product with an organic source of selenium taking into account the recommended daily consumption norms, as well as with copper, magnesium, phosphorus, manganese, zinc, which are part of the brazil nut. 1 cl, 2 ex
IPC 分类号	A23C-009/12 ; A23J-003/14 ; A23L-011/50
国家	俄罗斯
专业领域	生物科学
语种	英语
成果类型	专利
文献类型	科技成果
条目标识符	http://119.78.100.226:8889/handle/3KE4DYBR/18448
专题	中国科学院新疆生态与地理研究所
作者单位	FEDERAL STATE BUDGETARY EDUCATIONAL (BUDG-Non-standard)
推荐引用方式 GB/T 7714	AGUTOVA S I,GALOCHKINA N A,GLOTOVA I A,et al. METHOD FOR PRODUCTION OF PLANT PRODUCT FERMENTED WITH COMBINATION OF THERMOPHILIC STARTER CULTURES. RU2836052-C1[P]. 2024.

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