Herbal beverage for management of vata, pitta and kapha disorders, comprises malted barley, water, ale yeast and selected medicinal herbs
	DESHMUKH S; JOSHI-DESHMUKH P
	2024-01-31
专利权人	DESHMUKH S (DESH-Individual) ; JOSHI-DESHMUKH P (JOSH-Individual)
申请日期	2024-01-31
专利号	IN202421006548-A
成果简介	NOVELTY - Herbal beverage for management of vata, pitta and kapha disorders comprises: malted barley; 90 wt.% water; ale yeast and selected medicinal herbs. USE - Herbal beverage for management of vata, pitta and kapha disorders. No biological data given. ADVANTAGE - The beverage is safe to use without any side effects, devoid of chemicals and includes locally, commonly available herbs; provides a non-alcoholic beverage in the form of a fermented herbal health drink; aid digestion by stimulating the secretion of digestive enzymes, promoting the efficient breakdown of food and nutrient absorption; fils the gap of unavailability of such herbal drink for management of health disorders; removes the social guilt of the person who is going to consume it as a part of social etiquettes; adds unique flavors and aromas since the herbal beverages add complexity to cocktails and mixed drinks, imparting distinctive flavors and aromas derived from the infused botanicals; and permits the consumer to enjoy a sensory experience that goes beyond traditional alcoholic beverages with hints of herbal, floral, and earthy notes. DETAILED DESCRIPTION - An INDEPENDENT CLAIM is included for a process for preparation of herbal beverage comprising: (a) preparing a herbal infusion by selecting medicinal herbs based on the dosha to be balanced; boiling 15 g each herbs in 1 liter of water for 15-30 minutes; straining the infusion and setting it aside to extract their essence to obtain aromatic herbal infusion; (b) preparing wort by soaking barley grains in water for germination; drying the germinated grains in an oven to stop the growth; crushing the dried grains into a fine powder; heating 3 l water to 68℃ and adding 1 kg crushed malted barley; maintaining the temperature for 60 minutes with occasional stirring to optimize starch breakdown into simple sugars; (c) combining the herbal infusion with the wort by adding the herbal infusion to the wort; introducing bitter herbs into the mixture; boiling the solution for 50 minutes at 68℃; adding aromatic herbs to the solution; allowing solution to boil for 10 minutes; (d) allowing herbal infusion with wort, allowing to cool to 20℃ using a wort chiller and ice bath; (e) initiating fermentation by transferring the wort to a sanitized fermentation vessel; adding ale yeast to fermentation vessel and allowing it to maintain at fermentation temperature of 18-22℃; allowing it to keep in the range of 7-14 days for fermentation; and (f) conditioning and carbonation by siphoning the fermented ale from fermentation vessel into bottles; separating fermented beverage from remainder ale; adding natural sweetener to the beverage; conditioning beverage for a duration of 2-3 weeks; adding aromatic herbs to the beverage and bottling the herbal beverage.
IPC 分类号	A23L-001/30 ; A23L-002/02 ; A23L-002/38 ; A61K-036/185 ; A61K-036/61 ; A61K-036/81 ; A61K-036/82 ; A61K-036/899
国家	印度
专业领域	医药卫生
语种	英语
成果类型	专利
文献类型	科技成果
条目标识符	http://119.78.100.226:8889/handle/3KE4DYBR/18303
专题	中国科学院新疆生态与地理研究所
作者单位	1.DESHMUKH S (DESH-Individual) 2.JOSHI-DESHMUKH P (JOSH-Individual)
推荐引用方式 GB/T 7714	DESHMUKH S,JOSHI-DESHMUKH P. Herbal beverage for management of vata, pitta and kapha disorders, comprises malted barley, water, ale yeast and selected medicinal herbs. IN202421006548-A[P]. 2024.

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