METHOD FOR PRODUCTION OF BAKERY PRODUCT FOR PREVENTIVE NUTRITION
	IVANOVA N G; KIRIANOV V I
	2024-04-09
专利权人	FEDERAL STATE BUDGETARY EDUCATIONAL (BUDG-Non-standard)
申请日期	2024-04-09
专利号	RU2831031-C1
成果简介	NOVELTY - Invention can be used in production of bakery products. Method for production of bakery products involves kneading dough by mixing flour mixture and recipe components, dough fermentation, dough pieces molding, their finishing, proofing, baking and cooling of products. Flour mixture contains wheat flour in amount of 50.0 wt.%, oat flour in amount of 35.0 wt.% and micellar casein in amount of 15.0 wt.%. Recipe components are used in the following ratio, wt.% of the total amount of the mixture of wheat flour, oat flour and micellar casein: pressed bakery yeast 4.0, edible salt 1.5, date syrup 4.0, linseed oil 6.0, walnuts 10.0 and drinking water—as per calculation. USE - Food industry. ADVANTAGE - Invention allows to produce preventive food products characterized by high content of protein and polyunsaturated fatty acids, as well as reduced content of carbohydrates. 1 cl, 1 tbl, 2 ex
IPC 分类号	A21D-002/34 ; A21D-002/36 ; A21D-008/02
国家	俄罗斯
专业领域	化学化工
语种	英语
成果类型	专利
文献类型	科技成果
条目标识符	http://119.78.100.226:8889/handle/3KE4DYBR/17309
专题	中国科学院新疆生态与地理研究所
作者单位	FEDERAL STATE BUDGETARY EDUCATIONAL (BUDG-Non-standard)
推荐引用方式 GB/T 7714	IVANOVA N G,KIRIANOV V I. METHOD FOR PRODUCTION OF BAKERY PRODUCT FOR PREVENTIVE NUTRITION. RU2831031-C1[P]. 2024.

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