METHOD FOR PRODUCTION OF BAKERY PRODUCT FOR PREVENTIVE PURPOSE
	IVANOVA N G; SEMENKINA S G
	2024-04-09
专利权人	FEDERAL STATE BUDGETARY EDUCATIONAL (BUDG-Non-standard)
申请日期	2024-04-09
专利号	RU2831030-C1
成果简介	NOVELTY - Method for production of bakery products based on a mixture of bakery wheat flour, flour from pumpkin seeds and dietary wheat bran envisages dough kneading by way of mixing the flour mixture and recipe components, dough fermentation, dough pieces moulding, their finishing, proofing, baking and cooling of products. Flour mixture contains prime grade bakery wheat flour in amount of 75.0-90.0 wt.%, pumpkin seed flour in amount of 5.0-15.0 wt.% and dietary wheat bran in amount of 5.0-10.0 wt.%. Recipe components are represented by pressed bakery yeast, food salt, drinking milk and sea-buckthorn puree. Recipe components are used in the following ratio, wt.% of the total amount of the mixture of prime grade wheat flour, pumpkin seed flour and dietary wheat bran: pressed bakery yeast – 1.5-5.0, edible salt – 1.0-2.0, drinking milk – 50-60, sea-buckthorn puree – 5-15, drinking water – as per calculation. USE - Food industry. ADVANTAGE - Invention enables to obtain products for preventive purposes with high content of protein, food fibres and β-carotene. 1 cl, 1 tbl, 4 ex
IPC 分类号	A21D-002/36 ; A21D-008/02
国家	俄罗斯
专业领域	化学化工
语种	英语
成果类型	专利
文献类型	科技成果
条目标识符	http://119.78.100.226:8889/handle/3KE4DYBR/17307
专题	中国科学院新疆生态与地理研究所
作者单位	FEDERAL STATE BUDGETARY EDUCATIONAL (BUDG-Non-standard)
推荐引用方式 GB/T 7714	IVANOVA N G,SEMENKINA S G. METHOD FOR PRODUCTION OF BAKERY PRODUCT FOR PREVENTIVE PURPOSE. RU2831030-C1[P]. 2024.

条目包含的文件
条目无相关文件。

除非特别说明，本系统中所有内容都受版权保护，并保留所有权利。