| METHOD FOR PRODUCTION OF SNACK FOOD PRODUCT | |
| 2024-04-10 | |
| 专利权人 | FEDERAL STATE BUDGETARY EDUCATIONAL (BUDG-Non-standard) |
| 申请日期 | 2024-04-10 |
| 专利号 | RU2829503-C1 |
| 成果简介 | NOVELTY - Method for production of a food product for a snack is proposed, according to which a mixture of apples with fresh pumpkin, banana and orange is used as the main ingredient. Preliminarily apples are treated for 3.0-3.5 minutes in a microwave chamber with frequency of 2,400±50 MHz, and pumpkin is pre-cut into pieces. Then lemon juice, water, orange peel, pectin preliminarily dissolved in hot water are added to the total mass of main ingredients. All products are milled to a homogeneous consistency, poured out with thickness of 5-6 mm, dried in a drying apparatus with infrared radiation, then cooled, cut and packaged. USE - Food industry. ADVANTAGE - Invention enables to obtain a product with a long storage life. 1 cl |
| IPC 分类号 | A23L-019/00 |
| 国家 | 俄罗斯 |
| 专业领域 | 化学化工 |
| 语种 | 英语 |
| 成果类型 | 专利 |
| 文献类型 | 科技成果 |
| 条目标识符 | http://119.78.100.226:8889/handle/3KE4DYBR/17268 |
| 专题 | 中国科学院新疆生态与地理研究所 |
| 作者单位 | FEDERAL STATE BUDGETARY EDUCATIONAL (BUDG-Non-standard) |
| 推荐引用方式 GB/T 7714 | ISRIGOVA T A,SANNIKOVA E V,SALMANOV M M,et al. METHOD FOR PRODUCTION OF SNACK FOOD PRODUCT. RU2829503-C1[P]. 2024. |
| 条目包含的文件 | 条目无相关文件。 | |||||
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