| METHOD FOR PREPARATION OF MILK HIGH-PROTEIN COCKTAIL WITH PREBIOTIC AND PROBIOTIC ACTION | |
| 2024-04-18 | |
| 专利权人 | UNIV KUBAN STATE TECHNOLOGICAL (UYKU-Non-standard) |
| 申请日期 | 2024-04-18 |
| 专利号 | RU2833309-C1 |
| 成果简介 | NOVELTY - Disclosed is a method for preparing a high-protein milk cocktail with prebiotic and probiotic action, characterized by the fact that the following ingredients are mechanically mixed using blender for 1-5 minutes: milk base – dry sublimated goat milk with human lactoferrin – 15-18; protein – 60-65; flavouring agent (dry vegetable and/or fruit powder) – 2.10-2.8; thickener – 0.45-0.6; prebiotic – 2.4-4.7; fast-digestible carbohydrates – 12.5-15.0; organic acid – 0.9-1.5; probiotic – 0.1-0.15. USE - Dairy industry. ADVANTAGE - Invention enables to develop a highly effective and simple method for preparing a high-protein milk cocktail with prebiotic and probiotic action, having valuable biologically active substances due to inclusion of dry freeze-dried goat milk with human lactoferrin, protein, prebiotic and probiotic, as well as significantly improve the quality of the product by increasing functionality and nutritive value, general biochemical balance, expanding the range of cocktails. 1 cl, 5 ex |
| IPC 分类号 | A23C-023/00 ; A23C-009/152 ; A23C-009/156 |
| 国家 | 俄罗斯 |
| 专业领域 | 生物科学 |
| 语种 | 英语 |
| 成果类型 | 专利 |
| 文献类型 | 科技成果 |
| 条目标识符 | http://119.78.100.226:8889/handle/3KE4DYBR/17107 |
| 专题 | 中国科学院新疆生态与地理研究所 |
| 作者单位 | UNIV KUBAN STATE TECHNOLOGICAL (UYKU-Non-standard) |
| 推荐引用方式 GB/T 7714 | SHILOV V V,BYZOV V A,ROSLYAKOV YU F,et al. METHOD FOR PREPARATION OF MILK HIGH-PROTEIN COCKTAIL WITH PREBIOTIC AND PROBIOTIC ACTION. RU2833309-C1[P]. 2024. |
| 条目包含的文件 | 条目无相关文件。 | |||||
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