Process for quality preparation of sapota based Jaggery, i.e., natural sweetener jaggery used as basis for variety of sweet foods around globe, involves crushing of cane, filtration of juice, boiling, clarification and concentration of juice, molding of jaggery and weighing and packaging of jaggery
	PATEL Z P; SAHU F M; PATEL N V; SENAPATI A K; RAJ D
	2024-04-19
专利权人	PATEL Z P (PATE-Individual) ; SAHU F M (SAHU-Individual) ; PATEL N V (PATE-Individual) ; SENAPATI A K (SENA-Individual) ; RAJ D (RAJD-Individual) ; UNIV NAVSARI AGRIC NAVSARI GUJARAT (UYNA-Non-standard)
申请日期	2024-04-19
专利号	IN202421031464-A
成果简介	NOVELTY - Process for quality preparation of sapota based Jaggery, i.e., natural sweetener jaggery, involves condensing the juices of palm and/or sugarcane plants, followed by crushing of cane, filtration of juice, boiling, clarification and concentration of juice, molding of jaggery and weighing and packaging of jaggery. USE - Process for quality preparation of sapota based Jaggery used as a basis for a variety of sweet foods around the globe. ADVANTAGE - The process for quality preparation of sapota based Jaggery is natural sweetener jaggery is made by condensing the juices of palm and/or sugarcane plants. Due to its delightful flavor that falls somewhere between brown sugar and molasses, jaggery may be used as a basis for a variety of sweet foods around the globe.
IPC 分类号	A23G-003/34 ; A23G-003/36 ; A23G-003/48 ; A23L-027/10 ; A23L-029/30
国家	印度
专业领域	化学化工
语种	英语
成果类型	专利
文献类型	科技成果
条目标识符	http://119.78.100.226:8889/handle/3KE4DYBR/17086
专题	中国科学院新疆生态与地理研究所
作者单位	1.PATEL Z P (PATE-Individual) 2.SAHU F M (SAHU-Individual) 3.PATEL N V (PATE-Individual) 4.SENAPATI A K (SENA-Individual) 5.RAJ D (RAJD-Individual) 6.UNIV NAVSARI AGRIC NAVSARI GUJARAT (UYNA-Non-standard)
推荐引用方式 GB/T 7714	PATEL Z P,SAHU F M,PATEL N V,et al. Process for quality preparation of sapota based Jaggery, i.e., natural sweetener jaggery used as basis for variety of sweet foods around globe, involves crushing of cane, filtration of juice, boiling, clarification and concentration of juice, molding of jaggery and weighing and packaging of jaggery. IN202421031464-A[P]. 2024.

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