OIL PASTE
	STIFANKO M D; ANOPKO A A; SEROVA O P; ZHIGALOVA N O; KHRAMOVA V N
	2024-04-25
专利权人	FEDERAL STATE BUDGETARY EDUCATIONAL (BUDG-Non-standard)
申请日期	2024-04-25
专利号	RU2832303-C1
成果简介	NOVELTY - Invention relates to dairy industry, in particular, to butter production. Oil paste based on fatty substance of animal origin, containing blackcurrant jam, and additionally contains chlorella powder, whey protein isolate, and as a fatty substance of animal origin it contains an oil base with the following ratio of components, wt.%: oil base – 77; chlorella powder – 1.4; low-calorie jam "Zero gram" Blackcurrant – 10.8; whey protein isolate – 10.8, wherein the butter base is obtained from cream with a fat weight fraction of 38%, which is pasteurized at temperature of 85 °C with holding for 15-20 seconds, cooled to maturation temperature – 4 °C and sent for maturation for 5 hours to convert part of liquid fat into a solid state, then matured cream is beaten at temperature of 10-12 °C, after formation of butter grains, buttermilk is separated at temperature of 12-16 °C. USE - Dairy industry. ADVANTAGE - Invention enables to obtain an oil paste composition with a balanced protein and vitamin composition, as well as with increased biological value, expands the range of oil pastes. 1 cl, 2 tbl, 1 ex
IPC 分类号	A23C-015/02 ; A23D-009/00
国家	俄罗斯
专业领域	化学化工
语种	英语
成果类型	专利
文献类型	科技成果
条目标识符	http://119.78.100.226:8889/handle/3KE4DYBR/16982
专题	中国科学院新疆生态与地理研究所
作者单位	FEDERAL STATE BUDGETARY EDUCATIONAL (BUDG-Non-standard)
推荐引用方式 GB/T 7714	STIFANKO M D,ANOPKO A A,SEROVA O P,et al. OIL PASTE. RU2832303-C1[P]. 2024.

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