| METHOD FOR PRODUCTION OF FERMENTED MILK BEVERAGE WITH CONCENTRATE OF MICELLAR CASEIN | |
| 2024-04-27 | |
| 专利权人 | FEDERAL STATE BUDGETARY EDUCATIONAL (BUDG-Non-standard) |
| 申请日期 | 2024-04-27 |
| 专利号 | RU2830880-C1 |
| 成果简介 | NOVELTY - Disclosed is a method for the production of a fermented milk beverage with a micellar casein concentrate, characterized by that pasteurized and defatted milk is subjected to microfiltration using semi-permeable ceramic membranes, then two successive steps of diafiltration of the obtained concentrate are carried out, after which the obtained concentrate, which is a concentrate of micellar casein, is mixed with whole milk, mixture is then heated and subjected to homogenisation, then pasteurisation and cooling are carried out, after which a production starter is added, stirred, and then ripened; after ripening, the mixture is stirred and cooled, and at the end it is fed for bottling. USE - Dairy industry. ADVANTAGE - Invention allows to produce fermented milk beverage based on micellar casein concentrate enriched with slowly digestible protein casein with increased biological value. 1 cl, 1 tbl, 3 ex |
| IPC 分类号 | A23C-009/12 ; A23C-009/127 ; A23C-009/152 |
| 国家 | 俄罗斯 |
| 专业领域 | 生物科学 |
| 语种 | 英语 |
| 成果类型 | 专利 |
| 文献类型 | 科技成果 |
| 条目标识符 | http://119.78.100.226:8889/handle/3KE4DYBR/16943 |
| 专题 | 中国科学院新疆生态与地理研究所 |
| 作者单位 | FEDERAL STATE BUDGETARY EDUCATIONAL (BUDG-Non-standard) |
| 推荐引用方式 GB/T 7714 | MELNIKOVA E I,RUDNICHENKO E S,BOGDANOVA E V,et al. METHOD FOR PRODUCTION OF FERMENTED MILK BEVERAGE WITH CONCENTRATE OF MICELLAR CASEIN. RU2830880-C1[P]. 2024. |
| 条目包含的文件 | 条目无相关文件。 | |||||
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