| GLUTEN-FREE CORN BREAD PRODUCTION METHOD | |
| 2024-05-02 | |
| 专利权人 | FEDERAL STATE BUDGETARY EDUCATIONAL (BUDG-Non-standard) |
| 申请日期 | 2024-05-02 |
| 专利号 | RU2830881-C1 |
| 成果简介 | NOVELTY - Invention relates to food industry, in particular, to bread baking, and may be used in production of gluten-free bread. Gluten-free corn bread production method is characterized by the fact that dough is kneaded in a mixing-beating-forming machine at a mixer rotation frequency of 100 rpm by adding dry bakery yeast, molasses and citric acid to ensure dough moisture content of 53%. Then pre-mixed corn flour and extruded corn flour are loaded into the apparatus and the mixing process is continued for 20 s. Then one performs intensive mixing at mixer rotation frequency of 800 rpm for 120 s to obtain a homogeneous resilient-elastic structure of the dough. At the end of the kneading, mixed margarine and culinary salt are added, kneading is continued at a mixer rotation frequency of 200 rpm until a homogeneous mass is obtained. Kneaded dough is divided into pieces weighing 250 g, put into moulds coated with vegetable oil, slightly smoothed and placed into a thermostat for proofing during 25-30 minutes. Then baked for 30 minutes at temperature of 200-220 °C. Dough is prepared at the following ratio of initial components, wt.%: corn flour – 23.09, extruded corn flour – 23.09, molasses – 5.77, dry bakery yeast – 1.15, margarine – 1.15, table salt – 0.58, citric acid – 0.12, vegetable oil – 1.0, water – the rest. USE - Food industry. ADVANTAGE - Invention allows to reduce technological process of dough preparation, to form porous elastic structure of maize bread crumb, to increase bread yield, as well as to expand the range of gluten-free products. 1 cl, 1 tbl, 2 ex |
| IPC 分类号 | A21D-013/04 ; A21D-013/066 ; A21D-002/36 ; A21D-008/02 |
| 国家 | 俄罗斯 |
| 专业领域 | 化学化工 |
| 语种 | 英语 |
| 成果类型 | 专利 |
| 文献类型 | 科技成果 |
| 条目标识符 | http://119.78.100.226:8889/handle/3KE4DYBR/16926 |
| 专题 | 中国科学院新疆生态与地理研究所 |
| 作者单位 | FEDERAL STATE BUDGETARY EDUCATIONAL (BUDG-Non-standard) |
| 推荐引用方式 GB/T 7714 | CHERTOV E D,MAGOMEDOV G O,MAGOMEDOV M G,et al. GLUTEN-FREE CORN BREAD PRODUCTION METHOD. RU2830881-C1[P]. 2024. |
| 条目包含的文件 | 条目无相关文件。 | |||||
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