FUNCTIONAL BISCUITS OF FRUIT AND MULTIGRAIN RAW MATERIALS
2024-05-05
专利权人FEDERAL STATE BUDGETARY EDUCATIONAL (BUDG-Non-standard)
申请日期2024-05-05
专利号RU2832769-C1
成果简介NOVELTY - Invention relates to food industry, in particular, to production of flour confectionary products. Functional cookies from fruit-multigrain raw materials, including wheat flour, oat flour, water, additionally contains corn flour, rye flour, chicken egg, sugar, dried apricots, candied fruits, salt, baking powder, vitamin complex "DSM" containing vitamins A, D3, E, at the following initial components ratio, kg: oat flour – 180, dried apricots – 180, candied fruits – 180, wheat flour – 170, chicken egg – 70, sugar – 60, corn flour – 50, rye flour – 50, water – 50, salt – 5, baking powder – 5, vitamin complex "DSM" – 2. USE - Food industry. ADVANTAGE - Reduction of fat content, as well as due to introduction of multigrain raw materials, fruit raw materials and vitamin complex into the formula – increase of biological value of the product. 1 cl, 1 dwg, 8 tbl
IPC 分类号A21D-013/047 ; A21D-013/068 ; A21D-013/80 ; A21D-002/08 ; A21D-002/36
国家俄罗斯
专业领域化学化工
语种英语
成果类型专利
文献类型科技成果
条目标识符http://119.78.100.226:8889/handle/3KE4DYBR/16877
专题中国科学院新疆生态与地理研究所
作者单位
FEDERAL STATE BUDGETARY EDUCATIONAL (BUDG-Non-standard)
推荐引用方式
GB/T 7714
OSIPOVA M V,KHVATOV G E,KRIVENKO E A,et al. FUNCTIONAL BISCUITS OF FRUIT AND MULTIGRAIN RAW MATERIALS. RU2832769-C1[P]. 2024.
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