| METHOD OF PRODUCING SOFT RENNET CHEESE WITHOUT RIPENING | |
| 2024-05-20 | |
| 专利权人 | FEDERAL STATE BUDGETARY INST (FSBI-C) |
| 申请日期 | 2024-05-20 |
| 专利号 | RU2837187-C1 |
| 成果简介 | NOVELTY - Disclosed is a method for producing soft rennet cheese without ripening. Method provides for introduction of pre-disintegrated microalgae Arthrospira platensis or Porphyridium purpureum biomass into pasteurized and cooled mature farm cow milkat rate of 10 g per 10 kg of milk, introduction of a starter consisting of pure cultures of mesophilic lactic acid strains containing Lactococcus lactis subsp. lactis, Lactobacillus plantarum, Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus fermentum, Bifidobacterium bifidum, Bifidobacterium breve, Bifidobacterium longum ssp. Linfantis, solution of calcium chloride and rennet, clot processing, salting, moulding, self-pressing, pressing, drying of cheese. USE - Food biotechnology. ADVANTAGE - Invention allows to expand the range of cheese products enriched with Arthrospira platensis and Porphyridium purpureum microalgae. 1 cl, 7 tbl, 2 ex |
| IPC 分类号 | A23C-019/076 |
| 国家 | 俄罗斯 |
| 专业领域 | 生物科学 |
| 语种 | 英语 |
| 成果类型 | 专利 |
| 文献类型 | 科技成果 |
| 条目标识符 | http://119.78.100.226:8889/handle/3KE4DYBR/16703 |
| 专题 | 中国科学院新疆生态与地理研究所 |
| 作者单位 | FEDERAL STATE BUDGETARY INST (FSBI-C) |
| 推荐引用方式 GB/T 7714 | KHARCHUK I A,RYLKOVA O A,BOCHAROVA E A,et al. METHOD OF PRODUCING SOFT RENNET CHEESE WITHOUT RIPENING. RU2837187-C1[P]. 2024. |
| 条目包含的文件 | 条目无相关文件。 | |||||
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