| FISH-AND-VEGETABLE PRESERVES | |
| 2024-05-27 | |
| 专利权人 | FEDERAL STATE BUDGETARY EDUCATIONAL (BUDG-Non-standard) |
| 申请日期 | 2024-05-27 |
| 专利号 | RU2835530-C1 |
| 成果简介 | NOVELTY - Invention relates to food industry, namely to fish-and-vegetable preserves. For production of preserves used are Buffalo fish, green lentils, wheat flour, tomato paste 25-28-30%, table vinegar 5%, water and a mixture of spices, including food salt, granulated sugar, ground allspice, ground black pepper, ground laurel leaf. USE - Food industry. ADVANTAGE - Invention provides increased nutritional value and enrichment of preserves with food fibres. 1 cl, 1 tbl, 2 ex |
| IPC 分类号 | A23L-003/00 |
| 国家 | 俄罗斯 |
| 专业领域 | 化学化工 |
| 语种 | 英语 |
| 成果类型 | 专利 |
| 文献类型 | 科技成果 |
| 条目标识符 | http://119.78.100.226:8889/handle/3KE4DYBR/16574 |
| 专题 | 中国科学院新疆生态与地理研究所 |
| 作者单位 | FEDERAL STATE BUDGETARY EDUCATIONAL (BUDG-Non-standard) |
| 推荐引用方式 GB/T 7714 | SHAGAEVA N N,BODRIAKOVA N P,ZACHESOVA I A,et al. FISH-AND-VEGETABLE PRESERVES. RU2835530-C1[P]. 2024. |
| 条目包含的文件 | 条目无相关文件。 | |||||
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