METHOD FOR PRE-ACTIVATION OF PRESSED BAKERY YEAST FOR PRODUCTION OF BAKERY PRODUCTS
	AKHMETZIANOVA M A; MASLOV A V; MINGALEEVA Z SH
	2024-05-28
专利权人	FEDERAL STATE BUDGETARY EDUCATIONAL (BUDG-Non-standard)
申请日期	2024-05-28
专利号	RU2829778-C1
成果简介	NOVELTY - Invention relates to production of bakery products. Method for pre-activation of pressed bakery yeast for production of bakery products involves preparation of a nutrient medium by mixing water and an activating additive, introduction of milled pressed bakery yeast into the nutrient medium, followed by maintenance at temperature of 30-32 °C for 30 minutes. Activating additive is dandelion Radices Taraxaci officinalis root powder. Milled pressed bakery yeast is introduced into the nutrient medium at a weight ratio of pressed bakery yeast to dandelion root powder of 1:(1-3). USE - Food industry. ADVANTAGE - Invention makes it possible to improve quality of bakery products prepared with usage of activated pressed bakery yeast. 3 cl, 2 tbl, 4 ex
IPC 分类号	A21D-002/36 ; C12N-001/18
国家	俄罗斯
专业领域	生物科学
语种	英语
成果类型	专利
文献类型	科技成果
条目标识符	http://119.78.100.226:8889/handle/3KE4DYBR/16559
专题	中国科学院新疆生态与地理研究所
作者单位	FEDERAL STATE BUDGETARY EDUCATIONAL (BUDG-Non-standard)
推荐引用方式 GB/T 7714	AKHMETZIANOVA M A,MASLOV A V,MINGALEEVA Z SH. METHOD FOR PRE-ACTIVATION OF PRESSED BAKERY YEAST FOR PRODUCTION OF BAKERY PRODUCTS. RU2829778-C1[P]. 2024.

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