| METHOD FOR PRODUCTION OF GLUTEN-FREE SEMI-PRODUCTS FOR SPECIALIZED ALIMENTATION | |
| 2024-05-28 | |
| 专利权人 | POPOV S V (POPO-Individual) |
| 申请日期 | 2024-05-28 |
| 专利号 | RU2832233-C1 |
| 成果简介 | NOVELTY - Invention relates to the field of food industry, namely to production of gluten-free products intended for people suffering from celiac disease, wheat allergy, Duhring's dermatitis herpetiformis and/or having gluten intolerance. Disclosed is a method for the production of gluten-free semi-finished products for specialized nutrition, including a filling of meat and/or vegetable raw materials in the form of homemade dumplings, which involves kneading dough, preparing the filling and moulding the products, wherein the dough for the production of semi-finished products is kneaded in such a way that boiling water is mixed in a mixer with psyllium at a mixer speed of 200 rpm until a homogeneous mass, after which this portion of the mixture of psyllium with water is gradually mixed with a mixture of maize starch, corn flour, rice flour and another psyllium in a dough mixture for 2 minutes, at following ratio of initial components, wt.%: rice flour – 10; corn flour – 20; corn starch – 20; psyllium – 1.5; water-boiling water – 48.5. USE - Food industry. ADVANTAGE - Invention allows to improve taste and textural qualities of products. 1 cl, 1 dwg |
| IPC 分类号 | A21D-013/047 ; A21D-013/066 ; A21D-013/30 ; A23L-033/21 |
| 国家 | 俄罗斯 |
| 专业领域 | 生物科学 |
| 语种 | 英语 |
| 成果类型 | 专利 |
| 文献类型 | 科技成果 |
| 条目标识符 | http://119.78.100.226:8889/handle/3KE4DYBR/16538 |
| 专题 | 中国科学院新疆生态与地理研究所 |
| 作者单位 | POPOV S V (POPO-Individual) |
| 推荐引用方式 GB/T 7714 | POPOV S V,SHIIAN D S,SOLOVEV E D. METHOD FOR PRODUCTION OF GLUTEN-FREE SEMI-PRODUCTS FOR SPECIALIZED ALIMENTATION. RU2832233-C1[P]. 2024. |
| 条目包含的文件 | 条目无相关文件。 | |||||
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