Kettle for preparing and vending beverages, has stirring mechanism is configured within space of housing, and heating element in thermal contact with housing to control temperature of corresponding liquids, where upon authentication and validation of liquid associated with beverage to be prepared
	SHAH P
	2024-06-16
专利权人	CHERISE INDIA PRIVATE LTD (CHER-Non-standard)
申请日期	2024-06-16
专利号	IN202421046420-A
成果简介	NOVELTY - Kettle (100) has a first housing (102), a second housing (104) concentrically disposed within the first housing such that a first space (S1) is formed within an annular gap between the first housing and the second housing, and a second space (S2) is formed within the second housing, a pump (112) fluidically configured with the first housing and the second housing to receive and enable supply of a first liquid in the first space (S1) and/or a second liquid in the first space (S1). The stirring mechanism (114) is configured within the second space (S2) of the second housing, and a heating element (116) in thermal contact with the first housing and the second housing to control temperature of the corresponding liquids in the first space (S1) and the second space (S2), where upon authentication and validation of the first liquid, the second liquid, and a brewing material associated with a beverage to be prepared. USE - Kettle for preparing and vending beverages. ADVANTAGE - The kettle can prepare a hot beverage and dispense once the beverage is ready, and also be capable of dispensing only hot water through a separate tap, and enables to improve beverage quality by providing a beverage vending that incorporates an effective stirring mechanism that prevent the settling of ingredients at the bottom of the kettle and ensure uniform distribution throughout the beverage, to maintain the intended flavor and quality of each serving, to ensure consistent dispensing of beverages from the beverage vending kettle which may be designed to dispense precise and consistent quantities of beverages, reducing variability in taste and quality, which is crucial for enhancing customer satisfaction and trust in the beverage brand, to enhance the security and manageability of the beverage vending kettles, by integrating advanced tracking and monitoring technologies, including Global Positioning System (GPS)and remote access capabilities, which may allow owners and operators to effectively track the location and operational status of the kettle, reducing risks such as theft and facilitating easier overall management, to enable real-time data analytics for effective inventory management and resource planning in beverage vending kettles, which may provide real-time tracking of beverage consumption data and aid operators in maintaining optimal stock levels and reducing wastage, thus improving operational efficiency, to facilitate contactless dispensing of beverages from beverage vending kettles, by providing contactless dispensing mechanisms controlled via mobile applications or other non-contact methods. This feature may be designed to meet the increasing consumer demand for hygienic, touch-free interactions, particularly important in the wake of global health concerns, to automate water intake in the beverage vending kettles, which may provide automated and precise control over the quantity and quality of water used in beverage preparation, ensuring that the drinks produced have consistent taste and quality with each serve, and to reduce the risk of product counterfeiting in beverage vending kettles, by enhancing measures against the counterfeiting of popular and renowned products by ensuring the authenticity of ingredients used, to protect brand integrity and consumer trust. DETAILED DESCRIPTION - Kettle (100) has a first housing (102), a second housing (104) concentrically disposed within the first housing such that a first space (S1) is formed within an annular gap between the first housing and the second housing, and a second space (S2) is formed within the second housing, a pump (112) fluidically configured with the first housing and the second housing to receive and enable supply of a first liquid in the first space (S1) and/or a second liquid in the first space (S1). The stirring mechanism (114) is configured within the second space (S2) of the second housing, and a heating element (116) in thermal contact with the first housing and the second housing to control temperature of the corresponding liquids in the first space (S1) and the second space (S2), where upon authentication and validation of the first liquid, the second liquid, and a brewing material associated with a beverage to be prepared. The kettle is configured to receive and store the first liquid in the first space (S1) and further actuate the heating element to heat the stored first liquid at a first temperature, and/or receive and store the second liquid and the brewing material in the second space (S2) and further actuate the heating element to heat the second liquid at a second temperature while actuating the stirring mechanism to mix and stir the heated second liquid and the brewing material for a predefined time to prepare the beverage. DESCRIPTION OF DRAWING(S) - The drawing shows a block diagram of the proposed kettle. 100Kettle 102First housing 104Second housing 112Pump 114Stirring mechanism 116Heating element
IPC 分类号	A47J-031/00 ; A47J-031/44 ; A47J-031/46 ; A47J-031/54 ; B01J-019/18
国家	印度
专业领域	化学化工
语种	英语
成果类型	专利
文献类型	科技成果
条目标识符	http://119.78.100.226:8889/handle/3KE4DYBR/16233
专题	中国科学院新疆生态与地理研究所
作者单位	CHERISE INDIA PRIVATE LTD (CHER-Non-standard)
推荐引用方式 GB/T 7714	SHAH P. Kettle for preparing and vending beverages, has stirring mechanism is configured within space of housing, and heating element in thermal contact with housing to control temperature of corresponding liquids, where upon authentication and validation of liquid associated with beverage to be prepared. IN202421046420-A[P]. 2024.

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