| METHOD FOR PRODUCTION OF FERMENTED MILK PRODUCT ENRICHED WITH ESSENTIAL MICROELEMENT SELENIUM, WITH PRONOUNCED ANTIOXIDANT ACTIVITY | |
| 2024-06-26 | |
| 专利权人 | UNIV NORTH CAUCASUS FEDERAL (UYNC-Non-standard) |
| 申请日期 | 2024-06-26 |
| 专利号 | RU2831687-C1 |
| 成果简介 | NOVELTY - Disclosed is a method of producing a fermented milk product enriched with an essential microelement selenium, with pronounced antioxidant activity. Method envisages milk normalization in terms of fat content and purification, homogenisation, pasteurisation, cooling to a fermentation temperature of 40 °C, introduction of dry starter Lactobacillus Acidofillus and a solution of a selenium-containing nanoscale system in amount of 1.24 ml per 1 l of the finished product, which corresponds to 21 mcg of the essential trace element selenium per 1 l of the finished product, ripening, mixing of clot, cooling to temperature of 4-6 °C and bottling. USE - Dairy industry. ADVANTAGE - Invention makes it possible to enrich fermented milk products with essential microelement with selenium and to increase antioxidant properties of fermented milk product. 1 cl, 2 dwg, 6 ex |
| IPC 分类号 | A23C-009/13 |
| 国家 | 俄罗斯 |
| 专业领域 | 生物科学 |
| 语种 | 英语 |
| 成果类型 | 专利 |
| 文献类型 | 科技成果 |
| 条目标识符 | http://119.78.100.226:8889/handle/3KE4DYBR/16105 |
| 专题 | 中国科学院新疆生态与地理研究所 |
| 作者单位 | UNIV NORTH CAUCASUS FEDERAL (UYNC-Non-standard) |
| 推荐引用方式 GB/T 7714 | BLINOV A V,REKHMAN Z A,SEROV A V,et al. METHOD FOR PRODUCTION OF FERMENTED MILK PRODUCT ENRICHED WITH ESSENTIAL MICROELEMENT SELENIUM, WITH PRONOUNCED ANTIOXIDANT ACTIVITY. RU2831687-C1[P]. 2024. |
| 条目包含的文件 | 条目无相关文件。 | |||||
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