| METHOD FOR PRODUCTION OF DRY BRIQUETTED INSTANT POTATO PUREE | |
| 2024-07-22 | |
| 专利权人 | FEDERAL STATE BUDGET SCI INST INST ENGIN (BUDG-Non-standard) |
| 申请日期 | 2024-07-22 |
| 专利号 | RU2835195-C1 |
| 成果简介 | NOVELTY - Invention relates to food concentrate and potato-processing branch of food industry, in particular to production of potato products – dry briquetted instant potato puree, and can be used as a garnish for meat and vegetable dishes. Disclosed is a method for production of dry briquetted instant potato puree, providing for acceptance of potatoes, dry removal of impurities and impurities, washing tubers and separation of stones, inspection, mechanical peeling of potato tubers, and/or steam, and/or steam-water thermal, sulphitation, inspection of potatoes, cutting potato tubers, washing cut potatoes, inspection of cut potatoes, cooking potatoes, milling boiled potatoes, drying, grinding into flakes, fractionation and magnetic separation, and then the obtained dry potato puree in the form of flakes is mixed with organic acids: ascorbic acid, and/or citric acid, and/or malic acid, and/or lactic acid, and/or acetic acid, and/or isocitric acid, and/or pyruvic acid, and/or succinic acid, and/or oxalosuccinic acid, and/or oxaloacetic acid, and/or cis-aconitic acid, and/or α-ketoglutaric acid, carbonates and/or hydrocarbonates, with or without addition of an enriching additive in the form of powder: spicy-aromatic plants, and/or mushrooms, and/or meat, and/or algae, and/or insects, wherein components are introduced in following initial ratio: dry potato puree 95-85%, organic acids 3%, carbonates and/or hydrocarbonates 2%, enriching additive 0-10%, mixing of components is carried out for 5-10 minutes, then briquetting is carried out with holding the briquette under press for 1-5 minutes at specific pressure on briquette of 5-10 MPa to obtain briquettes with size of 50×40 mm, or 55×55 mm, or 75×75 mm, or 90×90 mm. USE - Food industry. ADVANTAGE - Invention provides development of a simple innovative method of producing fast dry potato puree, which expands the range and enables to obtain a convenient-to-use food product – a dry instant potato puree briquetted with a balanced carbohydrate-protein-fatty-vitamin-mineral composition. 1 cl, 7 ex |
| IPC 分类号 | A23L-019/12 ; A23P-010/28 |
| 国家 | 俄罗斯 |
| 专业领域 | 化学化工 |
| 语种 | 英语 |
| 成果类型 | 专利 |
| 文献类型 | 科技成果 |
| 条目标识符 | http://119.78.100.226:8889/handle/3KE4DYBR/15688 |
| 专题 | 中国科学院新疆生态与地理研究所 |
| 作者单位 | FEDERAL STATE BUDGET SCI INST INST ENGIN (BUDG-Non-standard) |
| 推荐引用方式 GB/T 7714 | ZHEVORA S V,BYZOV V A,LITVYAK V V,et al. METHOD FOR PRODUCTION OF DRY BRIQUETTED INSTANT POTATO PUREE. RU2835195-C1[P]. 2024. |
| 条目包含的文件 | 条目无相关文件。 | |||||
除非特别说明，本系统中所有内容都受版权保护，并保留所有权利。
修改评论