| FUNCTIONAL PURPOSE SMALL SAUSAGES PRODUCTION METHOD | |
| 2024-07-24 | |
| 专利权人 | UNIV DON AGRIC (UYDO-C) |
| 申请日期 | 2024-07-24 |
| 专利号 | RU2831735-C1 |
| 成果简介 | NOVELTY - Invention relates to meat-processing industry and can be used in production of functional purpose small sausages. Functional purpose sausages production method envisages mince preparation by way of mincing of trimmed fat pork and trimmed prime grade beef. Then culinary salt, milled fresh garlic, milled fresh onions, Nigella sativa seed flour, Salvia Hispanica seed flour, cold water or ice are added to the mince. Then the mince is mixed and left for ripening. Pork casings are filled with mince, sausages are formed, they are settled, thermally treated, cooled and stored. Initial components are taken in the following ratio, wt.%: trimmed fat pork – 44.0; prime grade trimmed beef – 31.0; flour from Nigella sativa seeds – 0.525; flour from Salvia Hispanica seeds – 1.8; table salt – 2.2; fresh milled garlic – 0.8; fresh milled onions – 3.7; cold water or ice – the rest. USE - Meat processing industry. ADVANTAGE - Invention is aimed at development of a method for production of functional purpose sausages with improved organoleptic, physical and chemical properties, improvement of quality, energy, nutritive and biological value, safety of meat product and extension of the range of finished products. 1 cl, 3 tbl |
| IPC 分类号 | A22C-011/00 ; A23L-013/60 |
| 国家 | 俄罗斯 |
| 专业领域 | 化学化工 |
| 语种 | 英语 |
| 成果类型 | 专利 |
| 文献类型 | 科技成果 |
| 条目标识符 | http://119.78.100.226:8889/handle/3KE4DYBR/15669 |
| 专题 | 中国科学院新疆生态与地理研究所 |
| 作者单位 | UNIV DON AGRIC (UYDO-C) |
| 推荐引用方式 GB/T 7714 | FEDOROVA V V,KUSTOVA O S,VOYTENKO L G,et al. FUNCTIONAL PURPOSE SMALL SAUSAGES PRODUCTION METHOD. RU2831735-C1[P]. 2024. |
| 条目包含的文件 | 条目无相关文件。 | |||||
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