Herbal formulation for reducing inflammation of oral mucosa, comprises extract of Murraya koenigii (Curry leaves) with antibacterial and antimicrobial properties, extract of Ocimum sanctum Linn (Tulsi) extract with antiinflammatory properties, and extract of Curcuma longa (Turmeric) extract
	SINGH A; JHA K; MENON I; KUMAR G; JENA S
	2024-11-12
专利权人	UNIV KALINGA IND TECHNOLOGY INST (UYKA-Non-standard)
申请日期	2024-11-12
专利号	IN202431087142-A
成果简介	NOVELTY - A herbal formulation comprises an extract of Murraya koenigii(Curry leaves) with antibacterial and antimicrobial properties, effective for promoting oral health, strengthening gums and teeth, reducing bad odor, and protecting the oral cavity from microbial infections, an extract of Ocimum sanctumLinn (Tulsi) extract with antiinflammatory properties, effective in preventing halitosis and treating gingivitis and periodontitis, and an extract of Curcuma longa(Turmeric) extract, possessing antiinflammatory and wound-healing properties for reducing gum infections and relieving gum swelling. USE - Herbal formulation for reducing inflammation of oral mucosa, treating and alleviating symptoms of oral ulceration, improving body's immune response when used in oral cavity, reducing oral microbial load (all claimed), curing oral ulcer, preventing and treating gum inflammation, and microbial infections in oral cavity. No biological data given. ADVANTAGE - The formulation provides enhanced oral health benefits with reduced side effects, long-lasting therapeutic effects by ensuring sustained contact with the affected area in the oral cavity, and prevents the recurrence of oral ulcers and infections, and the formulation is free from synthetic chemicals, and is safe for long-term use without the risk of dependency or significant side effects, and is suitable for individuals of all age groups, including children and elderly.
IPC 分类号	A61K-036/53 ; A61K-036/75 ; A61K-036/9066 ; A61K-009/06 ; A61P-001/02 ; A61P-029/00 ; A61P-031/04 ; A61Q-011/00
国家	印度
专业领域	医药卫生
语种	英语
成果类型	专利
文献类型	科技成果
条目标识符	http://119.78.100.226:8889/handle/3KE4DYBR/14566
专题	中国科学院新疆生态与地理研究所
作者单位	UNIV KALINGA IND TECHNOLOGY INST (UYKA-Non-standard)
推荐引用方式 GB/T 7714	SINGH A,JHA K,MENON I,et al. Herbal formulation for reducing inflammation of oral mucosa, comprises extract of Murraya koenigii (Curry leaves) with antibacterial and antimicrobial properties, extract of Ocimum sanctum Linn (Tulsi) extract with antiinflammatory properties, and extract of Curcuma longa (Turmeric) extract. IN202431087142-A[P]. 2024.

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