Herbal composition used for reducing menstrual period discomfort, comprises Ashoka (Saraca asoca), green tea (Camellia sinensis), rose (Rosa species), cinnamon (Cinnamomum verum), cardamom (Elettaria cardamomum), fennel (Foeniculum vulgaria), clove (Syzygium aromaticum), and saffron (Crocus species)
	AGARWALLA P; PATHAK N
	2024-12-12
专利权人	MIZUGAMI MARKETING PRIVATE LTD (MIZU-Non-standard)
申请日期	2024-12-12
专利号	IN202421098285-A
成果简介	NOVELTY - Herbal composition comprises Ashoka (Saraca asoca); (ii) green tea (Camellia sinensis); rose (Rosa species); cinnamon (Cinnamomum verum); cardamom (Elettaria cardamomum); fennel (Foeniculum vulgaria); clove (Syzygium aromaticum); and saffron (Crocus species). USE - Herbal composition used for reducing the menstrual period discomfort. No biological data is given. ADVANTAGE - The composition is having a shelf life of 10-30 months. DETAILED DESCRIPTION - An INDEPENDENT CLAIM is included for a method for preparing the herbal composition which involves: (a) obtaining plants comprising 56 wt.% Ashoka bark, 17 wt.% green tea, 11 wt.% rose petals, 5.6 wt.% cinnamon, 4.4 wt.% cardamom, 3.3. wt.% fennel, 2.2 wt.% clove, and 0.075 wt.% saffron; (b) washing and cleaning the plants individually to remove the dirt; (c) drying the plants individually at a temperature of 30-40 ℃ till complete dry; (d) pulverizing separately the dried plants and then sieving using sieve of mesh size of 10-75 to obtain pulverized material of particle size 200-2000 micrometers; and (e) dry blending the pulverized plants to obtain the composition.
IPC 分类号	A23F-003/34 ; A61K-036/23 ; A61K-036/54 ; A61K-036/61 ; A61K-036/73 ; A61K-036/82 ; A61K-036/9064
国家	印度
专业领域	医药卫生
语种	英语
成果类型	专利
文献类型	科技成果
条目标识符	http://119.78.100.226:8889/handle/3KE4DYBR/14134
专题	中国科学院新疆生态与地理研究所
作者单位	MIZUGAMI MARKETING PRIVATE LTD (MIZU-Non-standard)
推荐引用方式 GB/T 7714	AGARWALLA P,PATHAK N. Herbal composition used for reducing menstrual period discomfort, comprises Ashoka (Saraca asoca), green tea (Camellia sinensis), rose (Rosa species), cinnamon (Cinnamomum verum), cardamom (Elettaria cardamomum), fennel (Foeniculum vulgaria), clove (Syzygium aromaticum), and saffron (Crocus species). IN202421098285-A[P]. 2024.

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