Producing sugar-free chocolate having Seeni leaves, natural, zero-calorie sweetener with low glycemic index, as substitute for sugar, by proprietary blending technique that eliminates bitterness often associated with Stevia, ensuring smooth, rich, and palatable taste akin to traditional chocolate
	DAS M A; SAI K V; JERUSHA M; KAYALVIZHI M; KEERTHANA V
	2024-12-18
专利权人	EASWARI ENG COLLEGE (EASW-Non-standard)
申请日期	2024-12-18
专利号	IN202441100350-A
成果简介	NOVELTY - Producing sugar-free chocolate comprising Seeni leaves, natural, zero-calorie sweetener with a low glycemic index, as a substitute for sugar, providing a safe and indulgent treat without blood sugar spikes, involves a proprietary blending technique that eliminates the bitterness often associated with Stevia, ensuring a smooth, rich, and palatable taste akin to traditional chocolate. USE - The method is useful for producing sugar-free chocolate for diabetic individuals and health-conscious consumers. ADVANTAGE - The method: is free from artificial additives and preservatives, making it a healthier alternative while retaining the desirable texture and flavor of conventional chocolate; provides safe and indulgent treat without blood sugar spikes; and provides the product offers versatility, catering to diverse preferences through various formats e.g. bars, bites, and spreads and supports sustainable farming practices for Stevia cultivation, and promotes both health and environmental sustainability, establishing a new benchmark in sugar-free confectionery.
IPC 分类号	B66C-001/04 ; F03G-003/00 ; F03G-007/00 ; F03G-007/08 ; H02K-007/116
国家	印度
专业领域	能源矿产
语种	英语
成果类型	专利
文献类型	科技成果
条目标识符	http://119.78.100.226:8889/handle/3KE4DYBR/13989
专题	中国科学院新疆生态与地理研究所
作者单位	EASWARI ENG COLLEGE (EASW-Non-standard)
推荐引用方式 GB/T 7714	DAS M A,SAI K V,JERUSHA M,et al. Producing sugar-free chocolate having Seeni leaves, natural, zero-calorie sweetener with low glycemic index, as substitute for sugar, by proprietary blending technique that eliminates bitterness often associated with Stevia, ensuring smooth, rich, and palatable taste akin to traditional chocolate. IN202441100350-A[P]. 2024.

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