Internet of Things-based soup and noodle vending machine comprises liquid crystal display screen and touch sensors through which the users interact with machine, and immersion heater that activates to heat water and prepare ingredients, delivering freshly prepared, hot meal to user
	MERIN D P J; MONCY I E; BINU N; ROJOY R M; ANJU K A
	2024-12-19
专利权人	MATHEW B K (MATH-Individual) ; MERIN D P J (MERI-Individual) ; MONCY I E (MONC-Individual) ; BINU N (BINU-Individual) ; ROJOY R M (ROJO-Individual) ; ANJU K A (ANJU-Individual)
申请日期	2024-12-19
专利号	IN202441100679-A
成果简介	NOVELTY - Internet of Things (IoT)-based soup and noodle vending machine comprises five primary containers for holding ingredients: noodles, soup mix, vegetable masala, nonvegetable masala, and water. A T-shaped pipe system, equipped with spiral screw conveyors, ensures precise and efficient dispensing of ingredients. Each screw conveyor is designed with specific dimensions-noodles are dispensed using a conveyor with a 4 cm pitch, while the masalas and soup mix are dispensed via conveyors with a 2 cm pitch. Liquid crystal display screen and touch sensors through which the users interacts with the machine, and immersion heater that activates to heat the water and prepare the ingredients, delivering a freshly prepared, hot meal to the user. Integrated IoT sensors remote monitor ingredient levels and machine status, updating a connected system to signal for refills or maintenance as needed. The prepared dish is dispensed into a cup or bowl for the user, who can enjoy a quick, customized meal. USE - Internet of Things (IoT)-based soup and noodle vending machine. ADVANTAGE - The Internet of Things (IoT)-based soup and noodle vending machine is ideal for high-traffic areas like hospitals, offices, and schools, where people need quick, freshly prepared meals without the need for staff assistance or waiting in line. Its contactless operation ensures a hygienic experience, which is especially valuable in today's health-conscious environment; enables real-time monitoring of ingredient levels, supporting timely refills and proactive maintenance to minimize downtime; also reduces waste, promoting sustainability by dispensing precise amounts of ingredients and managing inventory efficiently.
IPC 分类号	C08G-018/28 ; G06Q-020/18 ; G07F-013/06 ; G07F-013/10 ; G07F-009/02
国家	印度
专业领域	材料科学
语种	英语
成果类型	专利
文献类型	科技成果
条目标识符	http://119.78.100.226:8889/handle/3KE4DYBR/13953
专题	中国科学院新疆生态与地理研究所
作者单位	1.MATHEW B K (MATH-Individual) 2.MERIN D P J (MERI-Individual) 3.MONCY I E (MONC-Individual) 4.BINU N (BINU-Individual) 5.ROJOY R M (ROJO-Individual) 6.ANJU K A (ANJU-Individual)
推荐引用方式 GB/T 7714	MERIN D P J,MONCY I E,BINU N,et al. Internet of Things-based soup and noodle vending machine comprises liquid crystal display screen and touch sensors through which the users interact with machine, and immersion heater that activates to heat water and prepare ingredients, delivering freshly prepared, hot meal to user. IN202441100679-A[P]. 2024.

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